The organic food company, Amy’s Kitchen, recently broke ground on the construction of its first food production facility in the Hudson Valley, Upstate New York. This $95 million facility will create 680 jobs in the […]
The trend towards more plant-based food has now reached the garrison canteens of the Finnish army. In the past, the army has been working to integrate more vegetables into the soldiers’ diet. In the future, […]
Simple Feast, a Danish delivery service founded in 2015, offers its customers sustainable vegetarian and vegan meals and delivers them entirely in biodegradable packaging cartons. To accelerate its goal of being “the most sustainable menu […]
Until recently, BOCA, a subsidiary of Kraft-Heinz, only sold vegetarian burgers. Now the food company is introducing its first vegan burger, the “Original Turk’y Veggie Burger”. The 100% vegan Turkey Burger is a reaction by […]
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