A recent study carried out in Q3 of this year reveals that a total of 11% of global consumers are vegetarian, 20% are flexitarian, and 3% identify as vegan, signifying that one third of consumers […]
In a new study, researchers from the University of Eastern Finland have investigated vegans’, vegetarians’ and omnivores’ attitude to diets which include insects. Vegetarians and omnivores were found to be open to including insects in […]
A team of students from the Friedrich Schiller University Jena (FSU) is looking for volunteers who have chosen a vegan, vegetarian or flexitarian lifestyle for a long-term study by the Institute of Nutritional Sciences. The […]
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