Waygu is a vegan Wagyu – slightly confusing to the layman but reportedly highly delicious and impressive even to top Japanese chefs. A new collaboration between Canada and Japan has developed a vegan Wagyu beef […]
Meat lobbyists globally have been fighting vegan companies using names traditionally associated with animal products, ie meat, dairy and seafood. Now, Sydney-based food company JAT Oppenheimer, has produced a tofu-based Wagyu ‘beef’ that beef farmers […]
JUST, the company formerly known as Hampton Creek, had an incredibly successful year in 2018 with their plant-based offerings, including their flagship product, a mayo made from yellow split peas, and their egg substitute created […]
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