Thijs Geijer



ING: “Policy Makers are Hesitant to Get Involved With the Food That’s on our Plate.”

Almost nobody would connect veganism with the banking sector. However, finance is crucial to plant-based developments – not least because of investments. No wonder, then, that the bank ING is taking an eye on climate change, the (plant-based) food sector and has even conducted a market research called “The Protein Shift”. We have spoken to Thijs Geijer – Senior Economist at ING – about their research and the most important insights.