Chopstix Noodle Bar Launches Vegan Beef Stir Fry in Partnership With Miami Foods
UK chain Chopstix Noodle Bar has launched a new topping, Plant Based ‘Beef’ Stir-Fry, at selected stores. The menu option consists of plant-based beef strips, peppers, onions, chillies, garlic, and Chopstix’s Top Secret Stir Fry Sauce. It can be paired with a starchy base such as noodles, or another vegetable-based dish. Initially, the topping will be available at six Chopstix locations — Manchester, Trafford, Peterborough Extra Services, and three London restaurants (Westfield, Lewisham, and Oxford Street). It will roll out nationwide over the coming months. Chopstix Noodle Bar first launched at London’s Camden Market 20 years ago, and now has over 90 stores nationwide. The chain introduced its first vegan option, Green Thai Tofu Curry, in 2019 following significant consumer demand. Miami Foods The plant-based …