California’s Zouz announces the launch of a new line of ready-made, plant-based frozen foods which feature Beyond Meat. Founder Tarik Batal reimagines traditionally meat-based international dishes with a focus on popular Asian-inspired dishes such as Potstickers, savory Mochi Balls and crispy Spring Rolls.
Panda Express Expands Beyond Meat Partnership, Will Trial New Beef Dishes
Chinese-American fast food chain Panda Express announces the brand will trial two new Beyond Meat dishes from now until February 23. Available exclusively at the Panda Express Innovation Kitchen in Pasadena, CA, this marks the second menu collaboration between the two companies. Last year, Panda tested Beyond the Original Orange Chicken, a plant-based take on the company’s famous Orange Chicken entree item. The limited-time run became one of the company’s most successful regional launches ever, with the product experiencing sell-out demand in California and New York. For the latest trial, Panda will offer plant-based Beyond Meat in dishes usually made with minced beef or pork: Mapo Tofu with Beyond Beef – Panda’s second tofu dish, made with small bits of firm tofu and Beyond Beef, …
