biocyclic farming

Image credit Aurelia Scherrer
Gastronomy & Food Service

The Voglhaus in Konstanz: Pioneering Biocyclic Vegan Gastronomy

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store celebrated for its commitment to sustainability, regionality, and aesthetics. Founded and managed by Martina Vogl, the Voglhaus (a name that also plays on the German word “Vogelhaus,” meaning “birdhouse”) is dedicated to 100% organic quality, holding dual organic certifications according to recognised organic standards (Demeter and Bioland). With an entirely plant-based menu, where nearly all dishes and drinks are vegan, the café offers a compelling vision for a sustainable future. The Voglhaus is not just a place for good coffee and tasty food but also a pioneer in sustainable gastronomy. By choosing to rely increasingly on biocyclic vegan products, the café goes a …

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Frances Gonzales founds biocyclic vegan farm

Frances Gonzales. Image supplied.
Agriculture / Agribusiness

Vegan Wines Founder Starts Biocyclic Vegan Farm to Revolutionize Sustainable Agriculture

Frances Gonzalez, the founder of Vegan Wines, has opened a biocyclic vegan farm in New York’s Hudson Valley. She hopes the project, which is called Little Logan’s Farm, will become a national educational hub for an ethical and sustainable food system. Visitors will be invited to the farm to learn how biocyclic vegan principles can be used to grow premium plant-based produce, along with the potential of these methods to revolutionize agriculture in the United States. A range of events will be offered to make biocyclic farming more accessible, including workshops, farm tours, and hands-on experiences. Full-day experience The first event, which takes place on September 28, will see guests transported to the farm from New York City and given a chance to explore. They …

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Biocyclic Vegan International

Axel Anders. Photo Credits: Biocyclic Vegan International
Opinion

Op Ed: Axel Anders, Co-Founder, Biocyclic Vegan International, Says Vegan Products Are Not Equally Sustainable

Axel Anders is co-founder and member of the Board of Directors at Biocyclic Vegan International, which works to promote cycle-based organic farming without the use of commercial livestock, animal slaughter, fertilisers, or animal inputs. The association raises awareness of the advantages of organic vegan farming and helps farms to convert. It also aids research projects on the increase of soil fertility through the use of biocyclic vegan methods. Biocyclic vegan − an opportunity for the organic food sector By Axel Anders The market for vegan products is booming. Young people, in particular, are increasingly opting for a responsible, plant-based lifestyle for reasons of sustainability and animal ethics. An absolutely positive development! However, it is worth taking a closer look to realise that vegan products are …

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