Plantcraft Launches New Plant-Based Deli Line Featuring Bologna and Pepperoni
Plant-based deli brand Plantcraft announces it is launching its first line of clean-label meat slices for grocery and foodservice. The line’s debut flavors, Bologna and Pepperoni, offer allergy-friendly, non-GMO slices created with whole plant ingredients such as pea protein, green banana flour, flaxseeds and faba protein. The products include: Plantcraft Plant-Based Bologna Slices – An upgraded childhood favorite made with pea protein, flaxseed flour and spices. Plantcraft Plant-Based Pepperoni Slices -A sliced version of the seasoned pepperoni launched last spring, for pizzas, charcuterie platters, sandwiches, and more. The company also notes its products are gluten-free and made with no artificial additives. The Plant-Based Slices will make their official debut at the upcoming Plant Based World Expo, taking place September 8th- 9th in New York City. …
