UK consumers are causing a spike in demand for green veg such as leeks, cabbage, and spinach, due to a rise in home- cooking, more people reducing meat and becoming interested in plant-based diet, and of course due to the influence of Veganuary. Leeks have risen 30%, cabbage +25%, broccoli +20%, and even sprouts are +10%.
Research Says 19% of Brits Are Eating More Plant-Based Foods to Cut Grocery Bills
A report by Myvegan has found that almost a fifth (19%) of Brits are eating more plant-based foods to reduce their grocery bills. 4% have adopted an entirely meat-free lifestyle as a result of rising costs, while 6% have cut out all meat except fish. Vegans and pescetarians were found to spend the least on food per month, both averaging around £203 compared to £238.29 for omnivores. However, sustainable shopping habits have taken a hit due to the rising cost of living, with 49% of respondents saying they are now finding it harder to shop sustainably. Vegans were the most likely to take notice of factors such as brand ethics and eco-friendly packaging, and were also significantly more likely to buy organic food and shop …