When Veronica Fil first sampled the cauliflower and hemp-based cheese her husband, chef Shaun Quade had created, she said: “Do you realise what you’ve done? This could be huge.” She was right. The innovative portfolio that unfolded from Grounded Foods originated in Shaun’s fine dining restaurant in Australia then landed, via New York, in LA, with pre-sales of its cheese selling out within three minutes last April.
Grounded Foods Launches Pre-Sales of Highly Anticipated First-to-Market Cheese, Sells Out in 3 Minutes
Grounded Foods annouces that it has launched online pre-sales for its first range of first-to-market vegan cheeses, created with cauliflower by Australian chef Shaun Quade. The cheeses aren’t scheduled to ship until June; however the LA based startup tells us that its specialty cheeses sold out within 3 minutes of the shop going live.
USA: Chloe Vegan Foods Launches Frozen Pizzas Topped with a “Quantum-Leap Forward” in Cheese
Chloe Vegan Foods announces the launch of a full line of frozen plant-based pizzas which are topped with what the brand calls a “quantum leap forward” in pizza cheese, which is made from cauliflower, one of 2020’s trending plant ingredients.