While the majority of vegan cheeses contain nut or soy, Clo-Clo Vegan Foods, previously Chloe Vegan Foods, has launched a full line of plant-based frozen pizza using a patent-pending, cauliflower-based cheese.
CLO-CLO Vegan Foods Secures Huge Retail Expansion Across Midwest USA
Minnesota’s CLO-CLO Vegan Foods, a producer of allergen-friendly foods with a focus on pizza, bowls and plant-based cheese, announces retail distribution of its frozen vegan pizzas across 82 Cub grocery stores, marking the first time its products are available in the Midwest with market share in Minnesota and Illinois. The line, which rolls out into the frozen pizza section of Cub stores on 8th October, includes: Tuscan Inspired Pizza, Margherita Pizza; Mediterranean Inspired Pizza; Italian Sausage Pizza; Chick’N BBQ Recipe Pizza; and Vegetable-infused Pizza Crusts (2-pack). The brand’s healthy frozen pizzas are free from egg, soy, dairy, gluten, peanuts, seafood, fish and lupin, and feature cauliflower and sweet potato bases as a replacement for standard, less healthy pizza dough. The cauliflower line launched back in …