New Scientific Review by Mosa Meat Discusses Challenges in Cell Biology for Cultivated Meat
A new scientific review, Advances and Challenges in Cell Biology for Cultured Meat, by the Cell Biology team at Dutch biotech company Mosa Meat, highlights the importance of a detailed understanding and accurate manipulation of cell biology in designing cultivated meat bioprocesses. Despite significant interest and breakthroughs in the field, the paper argues that numerous challenges remain at all stages of biomanufacturing, including the cell biology process. To shed light on the advancements in this area, the review focuses explicitly on identifying suitable starting cell types, tuning proliferation and differentiation conditions, and optimizing cell-biomaterial interactions for creating nutritious and enticing cultivated meat products. Additionally, the paper explores the emerging field of cultivated meat and its potential to revolutionize meat production if coordinated scientific efforts solve the …
