Tofurky already has a strong identity in the USA for creating quality vegan meats and now under the brand Moocho, the company is this summer introducing three new lines in dairy-free cheeses as it strengthens its place in the North American plant-based food market.
Planteneers Unveils Indulgent Desserts Including Vegan Cheesecake, Tiramisu & Fermented Oat Dessert
Germany’s Planteneers, a leading developer and provider of customized plant-based products, has introduced a range of plant-based desserts — tiramisu and cheesecake, fermented oat dessert, pudding, and soft ice cream — catering to the growing demand for “healthy but indulgent” alternatives to dairy-based products. According to Linda Eitelberger, Product Manager at Plantenneers, “More and more customers want products that focus more on enjoyment, in addition to health aspects.” Tiramisu and cheesecake Planteneers has introduced an advanced solution for creating plant-based mascarpone: a blend of starch, plant proteins, plant fibers, pectin, and emulsifiers transformed into a smooth, rich base with water and fats. The plant-based mascarpone is said to have a neutral taste and rich mouthfeel. Planteneers says it can be marketed as a standalone product …
