A recent market report by DecisionDatabases examines the global market for organic pea proteins. Market growth is forecast for the period 2017-2024, and the increasing influence of the demand for vegan products has been examined. A study by Meticulous Research has already predicted an annual growth rate of 13.4% for the pea protein market.
India’s Supplant Foods Secures Patent for Functional and Flavorless Chickpea Flour
Supplant Foods, a company based in India that sources, processes, and markets high-quality plant-based ingredients, announces that it has secured a patent for a method to produce a high-performance chickpea flour for plant-based alternatives and gluten-free foods. Developed by Supplant Foods’ team of researchers and experts, the patented process enhances the functionality of chickpea protein, effectively eliminates the compounds responsible for undesired off-flavors, and removes the color, expanding its use for food and beverages. Headquartered in Pune, Maharashtra, Supplant Foods has access to raw materials and low-cost quality manufacturing, allowing it to create a long-term, sustained value chain of sustainable products. The company has distribution partners in the US, Canada, Mexico, UK, and Australia, in addition to India. The taste challenge Despite the health and sustainability …
