In recognition of its artisanal, vegan ‘milk’ chocolates, The Guild of Fine Food has accepted Moo Free Chocolates into its ranks. The company, based in Devon, has announced that their artisanal chocolates have been welcomed into The Guild of Fine Foods, which celebrates speciality food producers and promotes excellence within the industry.
Chocolate
zChocolat to Double Vegan Chocolate Orders on Vegan Day, 1st Nov
November 1st will be World Vegan Day, and it will be celebrated in all manners of plant-based ways across the globe. In France, confectionary producers zChocolat will double the amount of chocolate on all orders from their All-Natural Vegan Selection placed online.
New and More Environmentally-Friendly Packaging from Lovechock
Lovechock has redesigned its chocolate bars to make them more stylish and better for the environment. All the Dutch chocolate manufacturer’s packaging has been plastic-free since 2011. However, Chief Happiness Director Franziska Rosario still saw potential in terms of environmental protection, to which the Amsterdam-based company is strongly committed, and wanted to further reduce its environmental footprint.
CHOC CHICK launches Innovative Cacao Snacks for National Chocolate Week
CHOC CHICK is one of the leading names in cacao. The UK brand, who specialise in raw cacao, have announced a complete make-over to include a new range of vegan snacks and a bold new look, ready for National Chocolate Week this October.
VIVANI: Sustainable Packaging and New Flavours
At the beginning of this year, the popular organic chocolate brand VIVANI, from the German chocolate specialist EcoFinia, redesigned the packaging of its products and switched to environmentally-friendly materials. In addition, two further chocolate creations were added to its range. New to the range are the flavours “Caramel Inca Salt” with fine milk chocolate, coconut blossom sugar, caramel crisps and Inca sun salt, and “Latte Macchiato Praliné” with dark nougat chocolate, white chocolate and espresso crisps. The new eco-friendly packaging is made of compostable Naturflex film, which completely replaces the previous aluminium foil. After nine years, the packaging itself has also been redesigned and given a new look. Vivani chocolate has long stood for the highest organic quality and is now sold in over 50 …
Goodio: “Cocoa Will Have the Love and Respect it Deserves.”
Many people can no longer imagine their daily lives without chocolate. But most consumers don’t realise that their low-priced sweet treats often have a bitter aftertaste for cocoa farmers. However, this doesn’t have to be the case. The Scandinavian company Goodio aims not just to increase appreciation of chocolate, but also to create a better (entrepreneurial) world with radical transparency. We interviewed Goodio about this mission and their new ChocOats.
Vegan Chocolate to Continue Rapid Growth to 2025
A growing interest in healthy lifestyle, in addition to increased awareness of animal cruelty and the environmental effects of agriculture, is said to be the driving force behind the growth of the vegan chocolate market which is set to continue. According to a recent market research report, vegan food is currently trending in the developed market which is driving the vegan chocolate market and projecting it into the mainstream.
Market Insight: The Market for Vegan Chocolate From 2017 to 2025
The market research institute “Transparency Market Research” recently published a new study with numerous analyses and forecasts relating to the market for vegan chocolate. The report covers the period 2017 to 2025 and, in addition to the various market segments, a wide variety of product categories are comprehensively examined and analysed.
Investment Partnership for Vegan Chocolate Company
The New York-based chocolate brand HU Chocolate has entered into an investment partnership with Sonoma Brands. As a result of this strategic alliance with Sonoma Brands, HU Chocolate will be able to expand the market for its vegan Paleo chocolate bars.