Beyond Good celebrates its first anniversary of operating what it refers to as the newest, most modern chocolate factory in Africa. The company sourced heirloom cocoa from 100 farmers, produced a million chocolate bars, and employed 42 FTEs in its first year of operation at their chocolate factory in Madagascar.
Sprüngli Launches Vegan Praline Chocolates with Cocoa Fruit Juice
Swiss chocolatier Sprüngli presents new vegan pralines in the form of bâtons made from three Grand Cru fine chocolate combined with fresh cocoa fruit juice. Two years ago, the company created the first Swiss Grand Cru chocolate made from 100% cocoa fruit, consisting of two ingredients: fine cocoa beans from Bolivia, and fresh cocoa fruit juice. With the new launch which debuts this September, Sprüngli once again uses fresh cocoa fruit juice in combination with fine cocoas from Venezuela, Ecuador and Bolivia. Bâtons Grand Cru Maracaibo Bâtons with a ganache made from Grand Cru Maracaibo 65%. The cocoa originates from Venezuela and offers an intense cocoa flavour with coffee and plum aromas. Bâtons Grand Cru Arriba Bâtons with a ganache made from Grand Cru Arriba …