Mother Raw, a vegan dressings brand based in Toronto, has raised $6.1M to allow it to expand. The round was led by Forage Capital Partners and Export Development Canada, both new investors.
Revolutionizing Food Service: US Company Debuts “Industry First” Single-Serve Vegan Condiments
Atlanta-based DYMA Brands announces it will debut its first-ever line of plant-based condiments, including Mayo, Ranch and Hunny Mustard, in single-serve cups and pouches. The company is launching the line at the upcoming National Restaurant Show in Chicago. According to DYMA, its new range of vegan condiments and dressings is the first such offering in the single-serve category of food service, and provides a convenient way to make plant-forward menu items, such as fast food burgers, fully plant-based. Filling the gap “Over the past few years, plant-based proteins, in the form of burgers or nuggets for example, have become readily available for most operators,” Jenna Adler, director of marketing at DYMA Brands, told VegNews. “However, oftentimes, the accompaniments to the center-of-plate option, including the condiments, …