Vegan ranch for fast food

©DYMA Brands

Food Service

Revolutionizing Food Service: US Company Debuts “Industry First” Single-Serve Vegan Condiments

Atlanta-based DYMA Brands announces it will debut its first-ever line of plant-based condiments, including Mayo, Ranch and Hunny Mustard, in single-serve cups and pouches. The company is launching the line at the upcoming National Restaurant Show in Chicago.  According to DYMA, its new range of vegan condiments and dressings is the first such offering in the single-serve category of food service, and provides a convenient way to make plant-forward menu items, such as fast food burgers, fully plant-based. Filling the gap “Over the past few years, plant-based proteins, in the form of burgers or nuggets for example, have become readily available for most operators,” Jenna Adler, director of marketing at DYMA Brands, told VegNews. “However, oftentimes, the accompaniments to the center-of-plate option, including the condiments, …


Vegan NotMayo

© The Kraft Heinz Not Company

Products & Launches

The Kraft Heinz Not Company Launching NotMayo in US and Canada in 2023

The Kraft Heinz Not Company, the joint venture between CPG giant Kraft Heinz and startup unicorn The Not Company, announces it is will release its first plant-based mayo product, NotMayo, in regional US markets this month. The company hopes to roll out the product nationwide in the US and enter Canada later in 2023, as part of its mission to make plant-based foods more accessible.  A better mayo According to the company, NotMayo brings considerable value to consumers when compared to other mayos in the plant-based category. The product is priced at a suggested $5.99 per 15 oz. jar. The company has not yet detailed NotMayo’s ingredients or which retailers will offer it.  NotMayo follows the previous announcement of plant-based Kraft cheese slices, which The …


Doctor Salsas range

© Doctor Salsas

Products & Launches

Spain’s Doctor Salsas Launches Ultra Hot Sauces For the Spicy Vegan

Doctor Salsas, a Spanish producer of spicy dressings and sauces, has launched Carolina Reaper sauce on the market along with three other vegan-friendly sauces: Habanero, Chipotle and Jalapeño. The company states that the Carolina Reaper sauce is made with one of the “hottest chillies in the world” and is designed to accompany grilled, roasted or baked dishes. The Chipotle sauce is made with smoked ripe jalapeño peppers with moderate spiciness, specially crafted as a base for dressings, marinades and stir-fries. The Habanero sauce is suitable for dressing fajitas or traditional dishes due to its citrus flavour and medium level of spiciness. The Jalapeño sauce, on the other hand, has a milder level of spiciness and fresher flavour intended for those who are just starting out …


Vegan mayo, Musa

© Musa

Products & Launches

Spain’s Sauce King Musa Launches Vegan Mayo

Musa, a Spanish company specialising in sauces with a focus on mayonnaise, has launched a new vegan mayo with the European Union’s V-Label certification. The new sauce is made without gluten, without preservatives and with vegan ingredients and its aim is to reach a larger number of consumers, including consumers who are egg intolerant or lactose intolerant, as well as vegans and flexitarians. For the company, this launch has entailed “a great effort by the R+D+i department to find a recipe that achieves the full flavour of a mayonnaise”. Despite being Musa’s first vegan sauce, the fact that more and more consumers are demanding plant-based products has led the company to consider launching new vegan products in the condiments and sauces category. The product is …


Mother Raw Queso Dip with Pretzel

©Mother Raw

Facts & Figures

Mother Raw Dressings Announces 35% Growth, Expands Product Range and Retail Presence

Mother Raw, which sells plant-based dips, dressings and queso, announces the brand saw 35% growth in Q1 of 2022 as it enters new stores and continues to expand product offerings.  Originally from Canada, Mother Raw first entered the North American retail market in 2019. Since then, propelled by the success of its dips and queso, the brand’s products are now sold in over 5,000 retail locations, including Whole Foods Market, Lassens, Sprouts, Safeway and Albertsons.  Free of artificial ingredients Its current portfolio includes 27 products that are soy, gluten, and canola oil-free, including Ranch and Caesar dressings, queso cheese, creamy dips, ketchup and BBQ sauce. In March, the brand introduced an innovative line of egg-free Aioli Dips in chipotle, garlic and sriracha flavors.  To create …


Turkey Submarine Sandwich

©Only Plant Based!/ Unreal Deli

Food & Beverage

Only Plant Based! Joins with Unreal Deli and Acelerate to Launch First Vegan Sub Chain

Condiment maker Only Plant Based!, Mrs. Goldfarb’s Unreal Deli and Acelerate are partnering to create America’s first vegan sub shop chain. The new chain is now operating through Acelerate’s ghost kitchen and delivery platform in Austin, Denver, LA, NYC, and Raleigh, with more cities to come. Through the partnership, Only Plant Based! is supplying its creamy eggless dressings, mayo and sour cream to top Unreal Deli’s submarine sandwiches. The two brands plan to bring their plant-based sub menu to locations throughout America. “It’s an ideal partnership and an example of how the plant-based experience can be enhanced through a collaborative business model,” says Only Plant Based! consulting chef George Vutetakis. “This venture brings together companies who have specific expertise and passion for their products in …