©Miyoko Schinner

Gastronomy & Food Service

Miyoko’s Creamery Launches Vegan Butter Channel on YouTube

Miyoko’s Creamery, the pioneering alt-dairy brand known for its popular butter, is officially launching The Vegan Butter Channel. From yesterday November 23rd, the YouTube channel will stream acclaimed chefs showcasing how Miyoko’s plant-based butter melts, browns, bakes and spreads exactly like traditional animal butter.  Timed to coincide with the start of the holiday baking and cooking season, the show follows a high-profile court victory for Miyoko‘s over its use of the words “butter” and “dairy” on its product packaging. In August, a California court ruled in Miyoko’s favor, handing her a landmark win and setting a major precedent for a plant-based company’s right to use dairy terminology that is familiar to consumers. Bolstered by the victory, Miyoko’s has since closed $52 million in Series C …



©LIVEKINDLY Collective

Products & Launches

LIVEKINDLY Collective Pushes Plant-Based Shift with Launch of Virtual Vegan Cooking Platform

On a mission to make plant-based living the new norm, LIVEKINDLY Collective is opening the world’s largest virtual plant-based kitchen. Featuring 11 internationally recognized chefs and over 50 unique recipes, the virtual kitchen will help everyday cooks shift their diets to plant-based.  As plant-based diets gain popularity globally as one of the most accessible choices to create positive climate action, LIVEKINDLY Collective – which holds the claim of being the world’s fastest-growing plant-based company – has launched Collective Kitchen.  With fresh engaging content, the platform offers inspiration and allows people all over the globe to follow 11 experienced chefs creating plant-based dishes. As the leading digital lifestyle brand focused on sustainability and conscious living, LIVEKINDLY provides the creative force behind the new virtual cooking website. …