Ingredion Unveils Clean-Label Native Corn Starch Texturizer That Makes Vegan Cheese Stretch
Illinois-based Ingredion Inc. this week unveiled NOVATION® Indulge 2940, described as the “first” functional native corn starch on the market that offers distinct gelling and film-forming properties, making it well-suited for use in dairy alternative cheeses, as well as in batters and breadings. NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that enhances formulation flexibility for manufacturers aiming to cater to the growing demand from health-conscious consumers. The texturizer provides a novel texture and mouthfeel while supporting natural product claims, according to the ingredients leader. Ingredion consumer insights reveal that in the EMEA region, consumer acceptance of corn starch rose by 20 percentage points between 2020 and 2023, indicating its expanding popularity across various product categories. In line with this consumer preference, the new …