bluu seafood cultivated salmon served on a black plate with lemon rinds

Bluu Seafood's cultivated sashimi © Bluu GmbH/Wim Jansen

Cultivated, Cell-Cultured & Biotechnology

New Food in Europe: CellAgri Portugal to Host Key Conference, Cellular Agriculture Europe Welcomes 12 Members

CellAgri Portugal, the country’s association for the development of cellular agriculture, announces its 2nd International Conference on the 4th and 5th of October at Fórum in Lisbon. The abstract submission deadline for interested collaborators is the 30th of July 2024. The conference aims to bring together leading scientists, entrepreneurs, and industry experts to explore the latest advancements in the field, from cultivated meat and seafood to leather and precision fermentation ingredients. Building on the success of its inaugural edition, CellAgri Portugal has organized a dynamic program featuring a lineup of renowned keynote speakers including: Dr. Sebastian Rakers, co-founder of the German cultivated seafood company BLUU Seafood Dr. Marianne Ellis Bath University’s CARMA – Cellular Agriculture Manufacturing Hub Dr. Elliot Swartz, principal cultivated meat scientist at the …

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