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Market & Trends

Market for Vegan Butter Exploding Internationally as Dairy Sales Slump

A recent study has found that between 2015 and 2019, dairy volumes slumped by around 300 million gallons, while consumption of plant-based alternatives saw a rise of around 50 million gallons. As per the Food Industry Association, around 30% of households are home to vegan, vegetarian, flexitarian, or pescatarian consumers, and this is leading to increased variety in retail.

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