dips

Kallø Veggie Dips

© Kallø
Products & Launches

Kallø Enters New Category With Organic & Clean-Label Veggie Dips

UK-based healthy snack brand Kallø has entered the dips category for the first time with a new range of plant-based Veggie Dips. The clean-label dips consist of a tomato base combined with organic vegetables and pulses. Three varieties are available — Chutney Tomato & Lentil, Tomato & Olives, and Spicy Tomato. Unlike many dips, the products are sold in an ambient format and packaged in a fully recyclable glass jar with an aluminium lid. The resealable format means they can be easily transported and helps to reduce food waste. The dips are said to be an ideal pairing for snacks such as Kallø’s Veggie Thins, a range of chickpea-based flatbreads that launched last November. They can also be used as a cooking ingredient. “Plants can …

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Do Goodly

© Do Goodly
Products & Launches

Welsh Brand Do Goodly Secures Tesco Listing for Plant-Based Meal Pots

Do Goodly, a plant-based dip brand based in Wales, has secured listings for four of its products at Tesco supermarkets across the UK. The launch includes three meal pots — Chip Shop Curry, Mushroom Carbonara, and Mac and Greens — along with a Chip Shop Curry Sauce. The meal pots count as one of the five recommended daily servings of fruits and vegetables, and contain no added sugar. They are also low in fat and provide a source of protein. This is not Do Goodly’s first partnership with Tesco — the retailer began stocking three of the brand’s dips (Nacho Cheeze, Smashed Pea Guacamole, and Mighty Beetroot Borani) at 50 Welsh stores last year. Do Goodly was also recently accepted into Tesco’s accelerator program. “We …

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Hodo Chili Crisp dip

© Hodo
Products & Launches

Hodo Plant-Based Chili Crisp Dip Comes Out on Top at Expo West

In February, Californian plant-based food brand Hodo launched a new range of creamy soy-based dips, featuring three flavors — Chili Crisp, Sambal Sweet Chili, and Zesty Lemon. Hodo recently attended Expo West, where it asked booth visitors to sample each dip and choose their favorite. Chili Crisp came out on top, and was praised for its taste, versatility, and spiciness. Inspired by Sichuan cuisine, the dip is made from shallots, chili flakes, Sichuan peppercorns, and shiitake mushrooms. “When it comes to trending flavors, Chili Crisp is hot,” said Hodo founder and CEO Minh Tsai. Sambal Sweet Chili was the runner-up, followed by Zesty Lemon. Made with organic, non-GMO soy, all three dips are protein-rich, nutrient-dense, and free of dairy, nuts, and gluten. They are said …

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B-well's original mayo product on a table surrounded by food dishes

© B-well
Egg Alternatives

B-well Offers Egg-Free Alternatives Amidst South Africa’s Bird Flu Epidemic

South Africa’s leader in vegan-friendly condiments, B-well, offers a range of egg-free products, including mayonnaise, dips, and spreads, made with local and GMO-free canola oil. In a country facing its third bird flu epidemic — causing egg prices to rise again (more than 60 outbreaks, according to AP News) and disrupting its egg supply chain — B-well promotes its healthy alternatives while guaranteeing its customers a stable supply. B-well has established itself as a premium brand offering consumers a variety of superior canola oils and healthy oil-based products. Cholesterol-free, low in saturated fats, and high in omega-3, B-well’s canola oil has received the Cancer Association of South Africa’s Smart Choice Seal.  Egg-free and healthy condiments Leveraging the benefits of canola, the condiment company has developed a …

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Violife_Vegan_Dips

© Violife
Products & Launches

Violife Veganizes Three Classic Dairy Dips in USA

Violife today announces its expansion into a new category with three plant-based versions of classic dairy dips, launching into Whole Foods locations across the US this Friday, June 24th. The launch entails three top-selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch, which are all free from dairy, nuts, soy, gluten, and preservatives. “Consumers love the taste and convenience of dips, and we are excited to bring Violife’s delicious plant-based take on these classic flavors to life!” said Debra Yoo, Senior Brand Manager at Violife. “We know that these new dips will appeal to consumers across the country, whether they are vegan, dairy-free, or curious about plant-based foods.” Speaking in interview with vegconomist earlier this month, General Manager Andy Reichgut said of …

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