B-well's original mayo product on a table surrounded by food dishes

© B-well

Egg Alternatives

B-well Offers Egg-Free Alternatives Amidst South Africa’s Bird Flu Epidemic

South Africa’s leader in vegan-friendly condiments, B-well, offers a range of egg-free products, including mayonnaise, dips, and spreads, made with local and GMO-free canola oil. In a country facing its third bird flu epidemic — causing egg prices to rise again (more than 60 outbreaks, according to AP News) and disrupting its egg supply chain — B-well promotes its healthy alternatives while guaranteeing its customers a stable supply. B-well has established itself as a premium brand offering consumers a variety of superior canola oils and healthy oil-based products. Cholesterol-free, low in saturated fats, and high in omega-3, B-well’s canola oil has received the Cancer Association of South Africa’s Smart Choice Seal.  Egg-free and healthy condiments Leveraging the benefits of canola, the condiment company has developed a …

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Violife_Vegan_Dips

© Violife

Products & Launches

Violife Veganizes Three Classic Dairy Dips in USA

Violife today announces its expansion into a new category with three plant-based versions of classic dairy dips, launching into Whole Foods locations across the US this Friday, June 24th. The launch entails three top-selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch, which are all free from dairy, nuts, soy, gluten, and preservatives. “Consumers love the taste and convenience of dips, and we are excited to bring Violife’s delicious plant-based take on these classic flavors to life!” said Debra Yoo, Senior Brand Manager at Violife. “We know that these new dips will appeal to consumers across the country, whether they are vegan, dairy-free, or curious about plant-based foods.” Speaking in interview with vegconomist earlier this month, General Manager Andy Reichgut said of …

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