Mother Raw, a vegan dressings brand based in Toronto, has raised $6.1M to allow it to expand. The round was led by Forage Capital Partners and Export Development Canada, both new investors.
Hodo Plant-Based Chili Crisp Dip Comes Out on Top at Expo West
In February, Californian plant-based food brand Hodo launched a new range of creamy soy-based dips, featuring three flavors — Chili Crisp, Sambal Sweet Chili, and Zesty Lemon. Hodo recently attended Expo West, where it asked booth visitors to sample each dip and choose their favorite. Chili Crisp came out on top, and was praised for its taste, versatility, and spiciness. Inspired by Sichuan cuisine, the dip is made from shallots, chili flakes, Sichuan peppercorns, and shiitake mushrooms. “When it comes to trending flavors, Chili Crisp is hot,” said Hodo founder and CEO Minh Tsai. Sambal Sweet Chili was the runner-up, followed by Zesty Lemon. Made with organic, non-GMO soy, all three dips are protein-rich, nutrient-dense, and free of dairy, nuts, and gluten. They are said …