Smoked garlic aioli


Products & Launches

LEON Launches Vegan Smoked Garlic Aioli for Retail

UK-based fast food chain and retail brand LEON has launched a new vegan product, smoked garlic aioli, at Sainsbury’s supermarkets. The dressing is made with faba beans and contains smoked water, providing a twist on the brand’s original aioli recipe. It is said to be ideal for dishes such as burgers, sandwiches, and salads, and can also be used as a dip. The smoked aioli adds to LEON’s extensive sauce range, which also includes classic and harissa aiolis along with burger sauce and three varieties of ketchup. The products are available at Sainsbury’s, Asda, and Ocado. Healthier fast food LEON has a focus on healthier fast food, and has always offered a selection of vegan dishes. In 2019, the brand rolled out its biggest plant-based …


Doctor Salsas range

© Doctor Salsas

Products & Launches

Spain’s Doctor Salsas Launches Ultra Hot Sauces For the Spicy Vegan

Doctor Salsas, a Spanish producer of spicy dressings and sauces, has launched Carolina Reaper sauce on the market along with three other vegan-friendly sauces: Habanero, Chipotle and Jalapeño. The company states that the Carolina Reaper sauce is made with one of the “hottest chillies in the world” and is designed to accompany grilled, roasted or baked dishes. The Chipotle sauce is made with smoked ripe jalapeño peppers with moderate spiciness, specially crafted as a base for dressings, marinades and stir-fries. The Habanero sauce is suitable for dressing fajitas or traditional dishes due to its citrus flavour and medium level of spiciness. The Jalapeño sauce, on the other hand, has a milder level of spiciness and fresher flavour intended for those who are just starting out …


Mother Raw Queso Dip with Pretzel

©Mother Raw

Facts & Figures

Mother Raw Dressings Announces 35% Growth, Expands Product Range and Retail Presence

Mother Raw, which sells plant-based dips, dressings and queso, announces the brand saw 35% growth in Q1 of 2022 as it enters new stores and continues to expand product offerings.  Originally from Canada, Mother Raw first entered the North American retail market in 2019. Since then, propelled by the success of its dips and queso, the brand’s products are now sold in over 5,000 retail locations, including Whole Foods Market, Lassens, Sprouts, Safeway and Albertsons.  Free of artificial ingredients Its current portfolio includes 27 products that are soy, gluten, and canola oil-free, including Ranch and Caesar dressings, queso cheese, creamy dips, ketchup and BBQ sauce. In March, the brand introduced an innovative line of egg-free Aioli Dips in chipotle, garlic and sriracha flavors.  To create …