Egg Proteins

Cauldron raises $9.5M AUD Series A to scale its continuous hyper-fermentation technology

Michele Stansfield, co-founder and CEO of Cauldron © Cauldron Ferm
Cultivated, Cell-Cultured & Biotechnology

Investors Back Cauldron’s Plans for Global Network of Precision Fermentation Facilities to Tune of $6.25M

Precision fermentation company Cauldron Ferm announces it has secured AUD 9.5 million ($6.25M) in a series A round led by Horizons Ventures. SOSV, In-Q-Tel, and previous investor Main Sequence also participated in the round, bringing Cauldron’s total raised funds to $20 million.  Precision fermentation is crucial for increasing food production without expanding agricultural land while it addresses sustainability and security issues. The United Nations predicts a 70% increase in food production by 2025 to support the rising population. Cauldron says that it aims to deploy its cost-effective, continuous fermentation technology in a network of worldwide rural facilities to develop biobased products and contribute to meeting the growing global food, cosmetics, and materials demand.  Chis Liu of Horizons Ventures, comments: “Precision fermentation is an amazing technology, because it enables bio based production of …

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Animal-free liquid eggs in a bowl

Image courtesy of The EVERY Co.
Egg Alternatives

The EVERY Co. Unveils The EVERY Egg, World’s First Precision Fermentation Liquid Eggs

US biotech company The EVERY Co. has unveiled what it claims is the world’s first liquid egg product created with precision fermentation-derived proteins. Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application, including favorite dishes like omelets. The product combines a blend of animal-free ovalbumin and plant-based ingredients (to enhance the flavor and texture), delivering eight grams of protein per serving and zero cholesterol, saturated fat, or artificial flavors. The innovation was introduced in a multi-course dinner prepared by Chef Daniel Humm at the three-Michelin-star, plant-based restaurant Eleven Madison Park in New York City, announced the company. “Eggs are a universal staple in every kitchen, and this is …

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Animal-free liquid eggs in a bowl

Image courtesy of The EVERY Co.
Cultivated, Cell-Cultured & Biotechnology

The EVERY Co. Unveils The EVERY Egg, World’s First Precision Fermentation Liquid Eggs

US biotech company The EVERY Co. has unveiled what it claims is the world’s first liquid egg product created with precision fermentation-derived proteins. Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application, including favorite dishes like omelets. The product combines a blend of animal-free ovalbumin and plant-based ingredients (to enhance the flavor and texture), delivering eight grams of protein per serving and zero cholesterol, saturated fat, or artificial flavors. The innovation was introduced in a multi-course dinner prepared by Chef Daniel Humm at the three-Michelin-star, plant-based restaurant Eleven Madison Park in New York City, announced the company. “Eggs are a universal staple in every kitchen, and this is …

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PoLoPop's founders

Dr. Maya Sapir-Mir (L) and Dr. Raya Liberman-Aloni © Image courtesy of PoLoPo
Investments & Finance

Molecular Farming Startup PoLoPo Secures $1.75M to Grow Animal Proteins in Potatoes

Israeli molecular farming startup PoLoPo announces the successful closing of a $1.75 million pre-seed funding round to continue developing its proprietary technology, which uses potatoes as plant biofactories to produce animal proteins. PoLoPo will start by growing the main protein in egg white, ovalbumin, in potato tubers to extract it and develop an egg white alternative for the food industry. According to the startup, its proteins will be identical to ovalbumin in terms of functionality, nutritional value, and protein sequence. FoodLabs led the pre-seed round; further investors include CPT Capital, Siddhi Capital, Plug and Play Ventures, Milk & Honey Ventures, and HackCapital. Proteins in potatoes “We’re glad to have won a group of such renowned and like-minded investors,” said one of PoLoPo’s founders, Dr. Maya Sapir-Mir. …

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Nair Flores

©The EVERY Co.

Company News

The EVERY Co. Appoints Nair Flores, Formerly of Facebook and UPSIDE Foods, to Lead Its IP Strategy

Food tech company The EVERY Co. announces it has appointed legal veteran Nair Flores as the company’s Senior Vice President, Head of Legal. Flores previously served in “seminal” roles at hypergrowth companies like Facebook, Lyft and Upside Foods. In her new role, Flores will lead EVERY’s IP estate as the company scales global production of its alternative proteins.  According to EVERY, the hiring of Flores comes as the company positions itself for key growth milestones for its nature-identical egg products. Flores will be tasked with leading the company’s legal strategy and laying the IP groundwork for EVERY’s expansion.  Flores brings 20 years of experience, most previously as Vice President, Legal at cultivated meat company Upside Foods, where she was instrumental in developing IP infrastructure and …

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Every Co. Eggs

©The EVERY Co.
Investments & Finance

Anna Hathaway Invests in The EVERY Co. to Accelerate Chicken-Free Egg Proteins

Food tech startup The EVERY Co. announces actress Anne Hathaway has invested in its animal-free egg platform for an undisclosed amount. The backing marks Hathway’s first B2B investment, and will help drive the company’s momentum as it prepares to expand into a variety of channels.  According to EVERY, Hathaway was drawn to impact investing after making lifestyle adjustments to reduce her consumption of meat and single-use plastics. She cites EVERY’s impact, technology and nutrition advantages as key influences in her decision to support the company.  “The need to transform our food system has never been clearer or more urgent,” shared Hathaway. “An important piece of the puzzle is in nature-equivalent animal proteins, such as EVERY has been developing. I’m proud to back this vision of …

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