Float Foods Introduces Licensed Technology for Plant-Based Egg Yolk Manufacturing
Singapore’s plant-based egg brand, Float Foods, known for its OnlyEg products, including Eg Yolk and OnlyEg Patties, announces that it has received the FSSC 22000 License (Food Safety System Certification) for its already Halal-certified facility. After this manufacturing milestone, Float Foods now offers its “revolutionary” technology for producing plant-based egg ingredients to food producers seeking to eliminate hen eggs from their production processes. Float Foods has developed a “machine” to create alternatives to eggs that are said to have the same taste and texture as traditional eggs: yolks that ooze and egg whites with bouncy elastic texture and elasticity. They can be served ‘raw’ or used as an ingredient in multiple applications, including pasta, noodles, sauces, pastries, mayonnaise, and baking products. Vinita Choolani, Float Foods’ founder …
