Gigi Carter has a background in financial services and manufacturing and eventually went vegan after she found out about her high cholesterol levels. She wrote the book “The Plant-Based Workplace: Add Profits, Engage Employees and Save the Planet” where she explains the business case for a plant-centered workplace. We talked to her about the book, why companies should transition to a more plant-centered workplace and where the plant-based journey might go.
Former Impossible Foods Executive Joins Yali Bio to Scale Animal-Free Fats
Yali Bio, a biotech company based in California, announces the appointment of Dr. Don DiMasi, a bioeconomy leader and former Impossible Foods executive, as the new SVP of engineering and biomanufacturing. DiMasi, the first to fill this role, will focus on building process development and the company’s biomanufacturing capacity to meet the growing demand for animal-free fats for alt dairy products such as butter, cheese, and ice cream. DiMasi has an extensive experience in industrial bioprocessing. He was recently recognized in The Bioeconomy 500 2023, as one of the sector’s most outstanding leaders. Formerly, he was Impossible Foods’ SVP of engineering and process development. During his tenure at Impossible, the company launched the Impossible Burger and rolled out the Impossible Whopper with Burger King. “Don will …