© Impossible Foods

Sustainability / Environment

GFI Report: Plant-Based Meat Uses Up to 99% Less Land Than Conventional Animal Meat

A GFI report has compared the environmental impact of various meat alternatives with that of their animal-based counterparts. The report looks at four environmental issues: land use, water use, greenhouse gas emissions, and aquatic eutrophication. It shows that plant-based products (made by Beyond Meat, Impossible Foods, and Morningstar Farms) consistently perform far better than animal meat. Beef alternatives offer biggest impact The impact is most striking when it comes to beef alternatives, which use up to 99% less land and water than the equivalent animal product. Greenhouse gas emissions are reduced by up to 90%, and eutrophication potential by up to 91%. GFI notes that switching to grass-fed beef is not a solution, since there is only enough pasture in the US to support 27% …

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alt meats

Image courtesy of ProVeg International

Sustainability / Environment

Alt Proteins Could Save 80% Water, Land, and Carbon Emissions, Says New Report

A new study from the University of Helsinki has highlighted the role cultivated meat and dairy, edible algae, mushrooms, and other alt proteins can play on the environment. With potential water, land, and carbon emissions savings of more than 80% when compared to typical European diets, the study underscores the importance of the alt protein movement for climate change. With global food systems facing multiple supply and sustainability challenges, exacerbated by climate change and a growing population, the report estimates the possible reductions in global warming potential, water use, and land use by replacing conventional animal-based foods with alt protein foods, including plant-based and the emerging cellular agriculture field.  With the findings published in the science journal Nature Food, the conclusion was drawn that by …

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