Bored Cow's milk original flavor

© Bored Cow

Cultivated, Cell-Cultured & Biotechnology

Bored Cow Celebrates Major Expansion as Animal-Free Milk Reaches All 50 US States

Tomorrow Farms‘ consumer brand, Bored Cow, has reached a significant milestone in its national expansion: its animal-free milk range — Chocolate, Strawberry, Vanilla, and Original — has launched in 2000+ additional stores and is now available in all 50 US states.  The expansion includes the introduction of a new 11-oz format for the Original flavor and new 4-pack mini cartons. Recently, Bored Cow added a range of animal-free yogurts in strawberry, vanilla, and passion fruit mango flavors to its lineup of animal-free dairy made with fermented proteins.  When Bored Cow launched two years ago, the products were only available through the company’s website. Later, in 2023, the brand hit a major milestone by securing listings in Sprouts Farmers Market. Then, the products gradually reached thousands of …


Dodo Vegan Hut's team

© Dodo Vegan Hut

Food & Beverage

Dodo Vegan Hut Sees Success with Wholesome & Halal-Certified Frozen Food Lineup

After identifying a gap in the market for convenient and healthy vegan food products, Manimegalai Parry founded Dodo Vegan Hut in 2022 in Penang, Malaysia. With only two years in business, the company, supported by an all-women team, plans to widen its distribution channels and scale operations to expand locally and internationally through strategic investments and partnerships.  Initially operating from a commercial kitchen in Bayan Lepas, Dodo Vegan Hut acquired a production facility in Simpang Ampat at the end of 2023 to expand its operations. Parry recently told the Malaysiakini that the popularity of plant-based foods has surged due to increasing awareness of health, environmental, and ethical concerns. In addition, in April 2024, Dodo Vegan Hut successfully achieved JAKIM’s Halal certification, broadening its market reach among …


Dreamfarm almond-based cheese

© Dreamfarm

Cheese Alternatives

Italy’s Dreamfarm Launches Innovative Almond-Based Cheeses in Germany

Italian startup Dreamfarm has announced that its almond-based cheese alternatives are launching in Germany. The cheeses will initially be available at Edeka stores in Berlin, and may later launch at restaurants and pizzerias. The news comes less than two months after Dreamfarm expanded to Delhaize stores in Belgium, following an “incredibly positive” reception in Italy. A launch in the Netherlands is also said to be on the cards. The startup’s rapid expansion has been made possible by a €5 million investment from food industry entrepreneurs Giampaolo Cagnin and Francesco Mutti, which has also allowed for the establishment of a new production facility. Dreamfarm aims to provide a healthier alternative to other plant-based cheeses on the market. While many cheese alternatives are made predominantly from coconut …


Vegan calamari rings on a plate

© Vrave

Products & Launches

Spanish Seafood Producer Aguinamar Partners with Vrave to Launch Vegan Calamari in Major Retailers

In another collaboration between a traditional food company and a food startup, the Spanish seafood producer Angulas Aguinaga Group, via its brand Aguinamar, has partnered with Grin Grin Foods (which recently rebranded to Vrave) to launch its first plant-based product, Aros de Mar, a vegan calamari. With Aros de Mar, Aguinamar is adding a vegan option to its lineup of easy-to-prepare seafood products, expanding into the growing plant-based seafood category. The new alternative will be available in Carrefour and Alcampo at the end of April. The product is konjac-based, providing quality and texture to the calamari alternative while offering a good amount of fiber and a few kilocalories. It is suitable for pan frying, baking, or air frying, allowing it to obtain a crunchy and firm texture. Konjac …


JULIENNE BRUNO artisan vegan cheeses launch at Coop Switzerland


Cheese Alternatives

Artisan Vegan Cheese Brand JULIENNE BRUNO Expands to Switzerland with Updated Packaging

UK-based artisan vegan cheese brand JULIENNE BRUNO has announced an expansion to Switzerland, rolling out at hundreds of Coop stores across the country. The brand’s burrata alternative, Burrella, will be available at 375 Coop locations, while its stracciatella alternative, Superstraccia, has gained listings at 170 stores. Both products are award-winning — Burrella won the Dairy Alternative Innovation category at last year’s World Dairy Innovation Awards, while Superstraccia has received a Great Taste Award. This is JULIENNE BRUNO’s first international launch, with further market expansion planned in the coming months. The brand is also developing a new product range called Collection 02. New packaging In the meantime, JULIENNE BRUNO has relaunched its Collection 01 (featuring Burrella, Superstraccia, and the cream cheese alternative Crematta) with updated packaging. …


A photo of a fished Atlantic salmon

© BLUU Seafood - Anna Brauns

Company News

BLUU Seafood Expands Cultivated Fish Production in Preparation for Market Entry, Predicts Price Parity With Fish Within 3 Years

Europe’s largest cultivated seafood biotech, the German startup BLUU Seafood, announces that it has officially inaugurated its first pilot plant in Hamburg-Altona.   The new facility boasts 2,000 m2 of space dedicated to research, production, and office use for its 35 employees. It includes state-of-the-art cell and molecular biology labs, process development areas, and a test kitchen for food applications. At the new plant, the company will initially operate 65 L bioreactors, with the potential to expand to 2,000 L to scale to industrial production as it prepares for market entry. The startup initially operated on a small scale in a laboratory setting in Lübeck, using stem-cell technology to establish GMO-free fish cell lines to grow muscle, fat, and connective tissue from Atlantic salmon and rainbow trout …


Ivy Farm Gyoza dish

© Ivy Farm

Cultivated Meat

BSF Enterprise and Ivy Farm Partner to Produce Cultivated Meat in China

Two UK firms, BSF Enterprise, owner of the UK clinical and cell ag company 3D Bio-Tissues (3DBT), and the cultivated meat company Ivy Farm Technologies, have partnered to fundraise, produce, and scale cultivated meat in China. BSF Enterprise (LSE: BSFA) (OTCQB: BSFAF) announced that the commercial agreement involves securing investment to help Ivy Farm enter the Chinese market and find key manufacturers to develop various cultivated meat products. Last year, BSF Enterprise formed a separate entity (BSF HK) and opened an office in Hong Kong to develop a distribution and partner network to commercialize its products and launch cultivated meat in the country. China consumes over 100 million tons of meat (with pork as the preferred meat), which is more than a quarter of global meat consumption, representing a …


Hooked plant-based seafood range launches in Germany

© Hooked

Products & Launches

Hooked Launches Plant-Based Seafood Range at Hundreds of German Stores

Swedish plant-based seafood brand Hooked has expanded beyond the Nordic countries for the first time, announcing a launch at hundreds of REWE West stores in Germany. The expansion has been made possible by a partnership with leading sales agent Ooha, which will allow Hooked to launch at anywhere between 250 and 500 REWE stores. The product range will include plant-based salmon, tuna, and seafood spreads, all made using high-moisture extrusion technology. The launch comes as Germany increasingly gains a reputation as Europe’s biggest plant-based market; data published earlier this year revealed that the country’s meat consumption is at a record low, while consumption of plant-based foods is at a record high. “A growing demand” Hooked raised the capital to fuel the expansion in June, through …


From L to R: Andrew Gray, Director at Co-Labs; Paul Bevan, founder and CEO of Magic Valley; and Samuel Wines, co-founder at Co-Labs

From L to R: Andrew Gray, Director at Co-Labs; Paul Bevan, founder and CEO of Magic Valley; and Samuel Wines, co-founder at Co-Labs © Magic Valley

Cultivated Meat

Magic Valley Partners with Co-Labs to Increase Production Capacity for Cultivated Meat

Australian cultivated meat company Magic Valley has announced that it will amplify its production by expanding its operations to an advanced pilot facility at Co-Labs, an innovation hub and co-working laboratory based in Melbourne. With this strategic decision, the company aims to increase its production capacity to 3,000-litre bioreactors, aiming to reach 150,000 kg of product annually. Additionally, according to the company, the new pilot facility will reinforce its dedication to sustainability by enhancing product innovation and efficiency. The news follows a collaboration with Biocellion SPC, a US software developer and computer modeling company, to drive advancements in bioreactor technology and scale the production of cultivated meat at lower costs. At the forefront of sustainability Magic Valley claims it has developed a scalable platform to grow any type of meat, including cultivated …


Foi Green, Aberyne's plant-based foie gras made with cashews.

© Aberyne

Company News

Aberyne Announces Expansion in Europe and USA to Offer the “Best Plant-Based Foie Gras” Before Christmas

Foi Green, Aberyne‘s plant-based foie gras made with cashews, acclaimed by the three Michelin star chef Albert Adrià, will arrive at vegan and gourmet shops in Spain, the UK, and Switzerland, just in time for Christmas, Mikel Abeberry, the founder of Aberyne tells vegconomist.  Additionally, he shared that Aberyne will launch Foi Green in gourmet shops in the USA before the holidays; the company signed an agreement with a nationwide US distributor, marking the company’s first overseas expansion. Moreover, Aberyne has launched a Kickstarter campaign to establish a commercial office and get a foothold in the US, one of the most dynamic plant-based food markets, Abeberry said.  Foie gras, a staple of haute cuisine traditionally eaten at Christmas, is no longer a seasonal delicacy, with more consumers using …


Neat Burger

© Neat Burger

Fast Food

Neat Burger Continues its Epic Expansion with First-Ever Italian Location

The UK vegan fast food chain Neat Burger, backed by the famous animal and environmental activists Formula One driver Lewis Hamilton and actor Leonardo DiCaprio, has gained media attention in Italy. As revealed by local newspapers, the first-ever Neat Burger in Italy will open its doors in Milan on November 15, 2023. The new restaurant will be inside Merlata Bloom, a newly opened mega mall in Cascina Merlata, a district of the Northern city. The chain will offer its popular menu of plant-based versions of all-American classics, including burgers, shakes, wraps, and sandwiches. However, to make it more local, the chain will introduce Italian products, such as pesto and mozzarella, said Italy24. Moreover, according to Green Me, the Milanese eatery will feature table service, taking inspiration …


A photo of the Tastilux product.

Image courtesy of Nourish Ingredients

Company News

Nourish Ingredients Establishes Strategic Hub for Animal-Free Fat in Singapore

Australian precision fermentation company Nourish Ingredients has revealed plans to establish its operations in Singapore to accelerate the production of animal-free fats. Just a few weeks ago, the company debuted its new fat Tastilux in a plant-based chicken wing to showcase its capabilities in improving the taste and smell of alternative meats. Nourish Ingredients will produce its flagship ingredient at Nurasa’s Food Tech Innovation Centre (FTIC), which features labs and a shared pilot facility. Nurasa is part of the Singapore government-owned investment accelerator firm Temasek. The Australian food tech has also partnered with ScaleUp Bio, a local CDMO launched by Nurasa and ADM, to support and accelerate its fermentation capacity and to work with the regulatory body, the Singapore Food Authority. Singapore’s regulatory and legal support, its production capabilities, …


Wicked Kitchen launches at Asda stores

© Wicked Kitchen

Retail & E-Commerce

Wicked Kitchen Expands to Asda Stores UK-Wide in “Major Milestone”

Plant-based brand Wicked Kitchen has announced a major UK retail expansion, with a selection of its meat alternatives now available at national supermarket chain Asda. The products on offer include Jalapeño Griller Patties, Italian-Inspired Amazeballs, and Chorizo-Style Bangers. Asda says the launch aligns with its Creating Change for the Better strategy, which aims to promote a more sustainable future. Wicked Kitchen first launched in the UK in 2018, originally available exclusively at Tesco stores. Sales were so high that the range was quickly doubled, and continued to expand over the following years. Over 150 Wicked Kitchen products are now available; these include meat alternatives, ready meals, bakery products, ice creams, and more. “Extending our products to Asda is a major milestone for Wicked Kitchen and …


VFC Foods has agreed to acquire Clive's Purely Plants, a UK plant-based manufacturer of pies, quiches, rolls, and nut roasts.

Image courtesy of VFC

Investments & Acquisitions

VFC Foods Acquires Clive’s Purely Plants, Set to Increase Annual Sales by 30%

Vegan fried chicken company VFC Foods acquires Clive’s Purely Plants, a UK plant-based manufacturer of pies, quiches, rolls, and nut roasts.  Clive’s Purely Plants is the second brand to join the VFC Foods family this year, less than four months after the successful acquisition of Meatless Farm in June. VFC states that this strategic move marks a substantial expansion that promises to increase the group’s annual sales by an “impressive” 30%.  In 2021, Veg Capital, the UK vegan investment fund launched by Veganuary and VFC founder Matthew Glover, acquired a majority share in the plant-based pies producer that aimed to reach £10 million in sales. “Clive’s perfectly complements our portfolio and enhances our ability to meet this growing demand,” says Dave Sparrow, CEO of VFC Foods. Expansion into the UK …


3DBT cell culture media city mix

© 3D Bio-Tissues

Company News

3D Bio-Tissues Opens Office in Hong Kong to Commercialise its Flagship Cell Media in China

UK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to introduce its flagship cell-boosting media supplement, City-Mix, to the Chinese cultivated meat market.  3DBT will also target the Chinese biotech industry, especially gene therapy, stem cells, regenerative medicine, Life Sciences companies, and academia. The company already started hiring R&D experts and sales and marketing specialists to develop a go-to-market strategy, build distribution networks, and establish manufacturing partners in China.  The announcement was made by the biotech investor BSF Enterprise (LSE: BSFA), which owns 3DBT. Recently, BSF raised £2.9 million to provide working capital for its subsidiary to accelerate its progress and develop systems to expedite the production and supply of its media growth and target manufacturers.  Commercial presence 3DBT, a Newcastle University …


Netherlands THIS Bacon Packshot

Image courtesy of THIS

Meat- and Fish Alternatives

THIS Secures First International Listings with the Netherlands’ Largest Supermarket Chain

UK alt meat brand THIS announces its first international launch through an exclusive partnership with Albert Heijn, the Netherlands’ largest supermarket chain. Four of the brand’s best-selling plant-based meats, THIS Isn’t Beef Burgers, THIS Isn’t Chicken Pieces, THIS Isn’t Pork Sausages, and THIS Isn’t Streaky Bacon, will be available across 430 Albert Heijn stores from the 11th of September. The debut of THIS products in the Netherlands marks a significant milestone for the brand as it continues to succeed in the plant-based food industry with its realistic alternatives. At the beginning of the year, the food tech company secured £15 million to increase its R&D capabilities, consolidate supply chains, and expand overseas. Its recent launches in the UK include THIS Isn’t Beef Burgers and three on-the-go products featuring the brand’s famous bacon …


Planteneers team in the USA

Planteneers' North America team - Image courtesy of Plantenners

Company News

Planteneers Expands into US Market with New Office and Customer Center in Aurora, lllinois

German food tech company Planteneers announces it has opened a new office in Aurora, Illinois, USA, in response to the increasing demand for plant-based products in the region. Additionally, the company announces that it has begun construction on a new Customer Excellence Center, also located in Aurora, set to open next summer. The center will be a dedicated space for addressing customer-specific requirements in the US market. Strategic sales leader Gretchen Moon will join the company as VP of commercial operations for North America and will lead the new team focusing on sales, distribution, marketing, and product development, says Planteneers. “At our new location with production, R&D, and the upcoming Customer Center, we can address customer-specific requirements for the US market even better,” comments Moon. Innovations with …


Mr. Charlie's third location in Venice, California

Image credit: Mr. Charlie's IG

Fast Food

Mr. Charlie’s Opens Third Location in California: “Venice Beach Just Got Weirder”

The vegan, sustainability-driven, and community-support fast food brand Mr. Charlie’s, has opened its third restaurant at 1827 Ocean Front Walk, Venice. “Venice Beach just got weirder,” announced the company on Instagram, using sarcasm, which is part of its marketing strategy. Mr. Charlie’s has two other locations, its first store in Los Angeles and its subsequent expansion in San Francisco. After its debut in Los Angeles last year, Mr. Charlie’s became a viral sensation, with people celebrating its vegan options, including Frowny Meal, Not a Hamburger, and Not Chicken Nuggets. Within months of opening, Mr. Charlie’s reported receiving a positive response from social media, especially from the singer Lizzo who promoted the joint to her fans on social media. At the beginning of this year, the brand …


Oatly expands in Amazon marketplace to meet the growing demand for oat milk in Europe

© Oatly Germany GmbH

Company News

Oatly Expands with Amazon to Meet Rising Demand for Plant-Based Milk in Europe

Swedish oat milk manufacturer Oatly and marketplace Amazon are joining forces to make plant-based milk more accessible to European customers.  Oatly (Nasdaq: OTLY) today announced an expansion of its direct relationship with Amazon through a new pan-European arrangement: Oatly oat drinks will be on Amazon’s markets, including Germany, France, Italy, Spain, Netherlands, and Belgium.  Under the arrangement, Oatly will list its most popular oat drinks on the platform, including Oatly Barista Edition, Oatly Light, Oatly Semi, Oatly Whole, Oatly “No” Sugars, and Mini Barista. Additionally, Amazon Prime members will receive the products at Prime speed, alongside subscribe and saving money options.  Bryan Carroll, General Manager of UK & Ireland, will lead a new pan-European business group to manage the Amazon relationship. Making plant-based milk accessible …


Konscious Foods raises millions to expand into retail and food service

© Konscious Foods

Investments & Finance

Konscious Foods’ $26 Million Raise Highlights Growing Demand for Plant-Based Seafood

Canadian alt seafood brand Konscious Foods announces it has raised $26 million in a seed financing round to make its plant-based seafood food widely accessible. Participant investors include Protein Industries Canada, Zynik Capital, and Walter Group. The raised funds will propel the company’s retail and food service expansion, support its manufacturing operations, and the necessary marketing initiatives for its next nationwide retail launches. Konscious Foods says it expects to launch in over 4,500 stores across North America by the end of the year. “Konscious Foods has created true alternatives to some of the world’s most important seafood products and without sacrificing quality, which is a feat unmatched by others in the plant-based food space,” said Iqbal Kassam, Chairman of Zynik Capital.  Transforming the seafood industry Yves Potvin, who previously …