Farmers

Biocyclic Vegan Cultivation

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Fairs & Events

Biocyclic Vegan Agriculture Seminar to Explore Sustainable Farming Practices in Germany

Biocyclic Vegan International, in partnership with the German biocyclic vegan organization Förderkreis Biozyklisch-Veganer Anbau e. V., has announced a two-day seminar focusing on Biocyclic Vegan Agriculture and the process of Biocyclic Humus Soil generation. The event is scheduled for June 25-26, 2025, at the Permaculture Park at Lebensgarten Steyerberg (PaLS), Germany, a well-known hub for sustainable farming practices and permaculture education. The seminar will explore key aspects of plant-based, organic farming methods, with an emphasis on soil health and the role of Biocyclic Humus Soil in supporting climate-positive agricultural practices. Participants will gain insights into how these practices can contribute to the regeneration of the soil and increase biodiversity. Principles of Biocyclic Vegan Agriculture Among the seminar’s main topics are the foundational principles of biocyclic …

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Guest Posts

What Do We Really Know About American Farmers? A Financial Perspective on Agriculture’s Future

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on sustainability and an Advisor to C-Suite interested in understanding the growth and whitespaces in the food industry. She is also the host of the podcasts The Plantbased Business Hour and Upside & Impact: Investing for Change. In a recent episode of the Upside & Impact: Investing for Change podcast, former Deputy Under Secretary for the USDA, Sanah Baig, provided an in-depth look at the current state of American farming and the economic realities shaping its future. As impact investors, we at VegTech Invest see both challenges and opportunities in this evolving agricultural landscape, particularly as it relates to sustainability, food security, and the role of innovation …

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New study uncovers UK Farmers' mixed views on cultivated meat

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Agriculture / Agribusiness

Game-Changing or Problematic? Study Uncovers Wide Range of Opinions from UK Farmers on Cultivated Meat

The first phase of a project investigating the views of farmers in the UK on cultivated meat led by teams from the University of Lincoln and Royal Agricultural University (RAU) has revealed complex opinions on the topic. Encouragingly, the study concludes that many farmers see potential opportunities in cultivated meat as a “game-changing technology” that can create cheaper meat products for populations with limited access to protein and may benefit arable farming more than livestock farming. The project is part of a two-year study, Cultured Meat & Farmers, funded by the Biotechnology and Biological Sciences Research Council (BBSRC) in the Transforming Food Systems Programme and led by the Royal Agricultural University (RAU). Complex views on the technology The research engaged 75 UK farmers across various …

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Beans Willicroft

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Agriculture / Agribusiness

Willicroft Sows First White Beans in Renegenerative Farming Project, Preparing For 2023 Upscale

Willicroft, the Netherlands brand which became the first plant-based cheese B Corp this March, reveals to vegconomist it has sown its first white beans — the staple ingredient in the brand’s cheese recipes — as it prepares to upscale in 2023. Two years ago, Willicroft became aware of the extremely high emissions of cashews — the previous main ingredient — through an initial lifecycle assessment. The team set about looking for alternative ingredients that could tackle a multitude of factors – lower emissions, similar nutritional profile, neutral colour and flavour to name a few. Most importantly, this new base ingredient needed to be grown within or close to its consumer base in the Netherlands. Two weeks ago, the first seeds of white beans were sown …

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Oatly

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Agriculture / Agribusiness

Oatly Speaks Out About Transfarmation — “To be a Catalyst, You Have to Dare to Try New Ways of Working”

Here, Sustainability Manager Carina Tollmar from Swedish Oat drink pioneer Oatly speaks to vegconomist about  their transfarmation campaign helping farmers transition to the cultivation of plant crops, as farmers around the world increasingly have to look towards more sustainable methods of agriculture. 

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