Meelunie, a global leader in plant-based ingredients, believes that fava will play a key role in the protein transition. According to the company, Fava beans, otherwise known as broad beans, will help meet the growing demand for plant-based proteins while addressing deforestation, inefficiencies in global agriculture and other climate-related challenges.
Beyond Meat Launches Plant-Based Chicken Made With Fava Beans in the UK
Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s beef and pork alternatives. The new products are: Beyond Burger Chicken-Style — a twist on the classic Beyond Burger, containing 15 grams of protein per 100 grams. Beyond Fillet — a quick-to-prepare option, described as “crunchy on the outside and juicy on the inside”. Beyond Nuggets — breaded plant-based chicken pieces, said to be “tasty, convenient, and easy to make”. Beyond’s existing range in the UK includes sausage, beef-style burgers, mince, and meatballs. While the original Beyond Burger is made from pea protein, the new products are made with fava beans and wheat gluten; according to Beyond, the properties of the beans make them …