Ohly: “The New Fermentation Plant Uses the Latest Innovative Technology to Increase Production Capacity by Up to 50%”
This summer, Ohly, a yeast-based specialty manufacturer, announced the opening of a new state-of-the-art fermentation plant in Hamburg to meet rising demand for fermentation-derived products. The facility will follow the latest hygiene design standards for sustainable cleaning and feature a heat recovery system that conserves enough energy to power nearly 800 homes annually. Rüdiger Briel, Project Lead for the new fermentation facility, and Daria Pashkova, Product & Marketing Manager for the Ohly taste & texture portfolio, here discuss the new facility in detail and describe the plant-based solutions that it will manufacture. Ohly announced the new fermentation facility in early August, with plans for it to open next year. How far along are you in the construction and setup process, and how did the overnight …