Strong Roots Good Made Easy#

© Strong Roots

McCain Foods Announces Acquisition of Irish Plant-Based Frozen Food Brand Strong Roots

Following its initial investment of $55 million in Strong Roots back in 2021, McCain has now announced the acquisition of the Ireland-based “veg-first food brand” for an undisclosed sum. Following the acquisition, Strong Roots will operate as a distinct business under the leadership of Charlotte Turton, while Samuel Dennigan will remain “working alongside the team to propel further portfolio innovation and brand growth,” says the company. A brand advisory council will be established, including Dennigan and members of the Strong Roots and McCain teams, as well as external advisors, to expedite future growth. Shortly after McCain took a minority share in 2021, Strong Roots founder Samuel Dennigan spoke to vegconomist about his optimism for the future of the fast-growing frozen food brand, saying, “We’re very …

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Torg raises funding for AI-powered platform for ingredient sourcing

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Torg Raises €2.7M for AI-Powered Platform Matching Buyers With Food Suppliers

German startup Torg has closed an oversubscribed €2.7 million seed funding round for its AI-powered platform, which helps food service and private label buyers connect with food and beverage suppliers. Torg features a database of more than 100,000 verified suppliers, over ten times more than are present at major trade fairs such as Anuga and SIAL. The platform streamlines supplier discovery, communication, negotiation, and financing to make the sourcing process as simple as possible. It features several product categories, including a vegan category with 282 suppliers. In just two minutes, buyers can set up a product request and distribute it to hundreds of manufacturers. The supplier database features profiles, certifications, product capabilities, and contact information for the manufacturers; Torg claims that handling these large unstructured …

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Finally Foods utilize plants as "bioreactors," modifying them with cutting-edge technology to grow sustainable alternatives to animal-based proteins, starting with casein to make cheese.

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Finally Foods Secures Funds for AI-Driven Plant Molecular Tech to Produce Casein for Cheese

Israeli startup Finally Foods Ltd., an AI-driven company focused on revolutionizing the alt-protein sector through plant molecular farming, has secured pre-seed funding from The Kitchen FoodTech Hub (TKH) and the Israeli Innovation Authority (IIA).  Finally Foods utilizes potatoes as “bioreactors,” modifying them with cutting-edge technology to grow sustainable alternatives to animal-based proteins. It will start by producing casein, the key protein to make “cheese that’s gentle on our planet and a joy for the taste buds.” The new company leverages AI technology developed by the Israeli computational biology company Evogene. This technology enables the rapid discovery and development of biological markers for genetic engineering and other applications. It also promises short R&D cycles and a swift path to market. Sustainable future According to the announcement, …

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liberation labs precision fermentation plant

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Agronomics Invests $10M in Liberation Labs to Advance its 600,000 L Precision Fermentation Facility

Agronomics Limited (LSE: ANIC), the UK’s leading VC company focused on cellular agriculture and biomanufacturing, has invested $10 million in its portfolio company, Liberation Labs Holdings, a US biotechnology firm focused on large-scale precision fermentation manufacturing. The investment was part of a $12.5 million financing round, which was made through a Secured Convertible Promissory Note (SCPN) using Agronomics’ existing cash resources. Previous investor Siddhi Capital also joined the round to help fund the ongoing construction of Liberation Labs’s facility in Richmond, Indiana. Agronomics has invested $17.6 million in Liberation Labs, including $7 million to join the CDMO company on its mission to propel fermented proteins and other bio-based solutions. According to the announcement, Agronomics now holds a 37.5% stake in Liberation Labs. Jim Mellon, Executive …

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Nelida Leiva Eriksson, CEO of Ironic Foods

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Ironic Biotech Raises €1M for Precision Fermentation-Derived Plant Proteins with High Iron Content

Swedish startup Ironic Biotech has received €1 million for its plant-based proteins, which are designed to facilitate the absorption of iron into the blood. Ironic’s proteins are produced by precision fermentation and used as ingredients for food or food supplements. The funds will be used for further development work, the expansion of the company’s patent portfolio, and the optimisation of the production process. The team is now looking for partners in the food and supplement industry with whom to collaborate. Addressing the performance gap Up to 25% of the world’s population suffers from iron deficiency, which can lead to severe fatigue, tiredness, heart palpitations, learning difficulties, and anaemia. “We want to help 2 billion people prevent and recover from iron deficiency and anaemia. Iron deficiency …

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Die Vegane Fleischerei team

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German Vegan Butcher Die Vegane Fleischerei Launches €89K Crowdfunding Campaign

German vegan butcher shop Die Vegane Fleischerei has launched a crowdfunding campaign on Startnext, with the aim of raising €89,000. The funding will be used to purchase equipment that will enable Die Vegane Fleischerei to scale up production, such as a vacuum sausage filler, a steam convection furnace, and a vacuum cutter. By making production more efficient, the equipment will allow the company to reduce the prices of its products, making plant-based meat accessible to more people. Die Vegane Fleischerei has a focus on sustainability and animal welfare rather than profit, and is therefore trying to finance itself independently from banks and traditional investors. Backers will receive surprise rewards. Controversial beginning Die Vegane Fleischerei currently has three stores — two in Munich and one in …

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Cultivated meat startup Orbillion Bio has raised venture capital funding to develop further its predictive model or "scale-up algorithm" for cultivated meat.

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Orbillion Bio Secures Funds to Cultivate Beef at Scale With Innovative Algorithm

Cultivated meat startup Orbillion Bio has secured venture capital funding to develop further its predictive model or “scale-up algorithm” for cultivated meat and bring a product to the market “within a year’s time.” Specializing in cultivating heritage breed meats like Wagyu, elk, and lamb, Orbillion is currently focusing on creating a ground beef product that merges cultivated meat with plant-based ingredients to provide a “tasty, nutritious product at the price of conventionally produced meat,” Orbillion CEO Patricia Bubner, told Cultivated X. The Venture Collective led the funding round, with co-leadership from At One Ventures. YCombinator, Metaplanet, and other prominent global food investors backed the company’s cultivated meat algorithm. This capital brings the startup’s total raised funds to $15 million. The algorithm for cultivated meat Instead of solely …

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What You Need To Know Before You IPO: George Khalife of Toronto Stock Exchange

George Khalife, VP of US Capital Formation on the Toronto Stock Exchange (TSX) at TMX Group joins Elysabeth on The Plantbased Business Hour With Elysabeth Alfano to discuss taking Plant-based Innovation brands public on the exchange. Here, they break down what you need to know before you IPO. Specifically, they discuss: What is the TSX history with taking plant-based brands public? What have been the TSX successes and trouble spots with that? What is your view on taking plant-based brands public on TSX going forward? What is your view on the sector as a whole: past, present and future? What do companies need to know before they IPO? Below is a highlight clip and transcription from their long-form conversation. Podcast link here. Display content from …

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Shicken receives a further £4M from Veg Capital

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Veg Capital Triples Investment for SHICKEN to Become a Global Brand & Major Producer Within 5 Years

UK-based SHICKEN Foods, creator of vegan Asian dishes (presently curries and kebabs) featuring highly realistic “chicken” created from a blend of soy, wheat, and pea proteins, today announces it has received an additional £4 million from Veg Capital, to take the brand fully global. This brings the total funding to date to £6 million in SHICKEN from the non-profit VC firm. The fresh capital will be used for further CAPEX investment in the brand’s state-of-the-art manufacturing facility in Kent, making it one of the UK’s few dedicated plant-based, nut-free manufacturers. The company will now have the capacity and capability to produce various branded and private-label products for both retail and foodservice. Made using a unique technology that creates a chargrilled chicken-like texture, the SHICKEN products …

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Innocent Meat, a startup pioneering the production of cultivated meat in Germany, announces that it has secured €3 million in financing despite the "challenging market environment."

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Innocent Meat Raises €3M for Automated “Plug-and-Produce” Solution for Cultivated Meat

Innocent Meat, a startup pioneering the production of cultivated meat in Germany, announces that it has secured €3 million in financing despite the “challenging market environment.” Anchor investor Venture Capital Fonds MV supported the startup with €500 thousand, and a new undisclosed private investor invested €2.5 million.  In 2020, Laura Gertenbach and Patrick Nonnenmache co-founded Innocent Meat with the goal of transforming meat production through cell-based methods. The company is working on creating an automated plug-and-produce solution for cultivated meat to help meat producers transition to this innovative technology. With the fresh capital, the startup will further develop the existing biocomponents, scale up its pilot plant, and initiate the necessary certification processes. Stem cells and FBS-free serum Innocent Meat’s model will offer food producers access …

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A view of the display possibilities of the Proxy Foods' AI platform

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AI Recipe Formulation Platform “Proxy Foods” Raises $2.3M to Make Tasty & Nutritious Alternatives More Quickly

Washington-based Proxy Foods, a software developer for the F&B industry, has raised $2.3 million in a seed round for its AI platform that promises to solve the most complex challenges in food and recipe formulation more quickly: flavor, nutrition, and sustainability. The round was led by Ted Leonsis, Proxy Foods’ co-founder and renowned sports entrepreneur, and the co-founders of CAVA Group Inc., Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis.  Investors Anthony Nader and Fredrick Schaufeld from SWaN & Legend Venture Partners, Robert G. Hisaoka from RGH Capital, and industry veteran Richard Ware backed the AI recipe formulation platform in this round. With the new capital, Proxy Foods will expand its team to accelerate product development and innovation and address the evolving demand for tasty, nutritious, cruelty-free, and …

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Nukoko raises funding to scale cocoa-free chocolate

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Nukoko Raises $1.5M to Scale “World’s First” Cocoa-Free Chocolate Made From Fava Beans

UK-based company Nukoko has raised $1.5 million in seed funding to scale up its technology to produce cocoa-free chocolate from fava beans. The round was led by Oyster Bay Venture Capital, with participation from SOSV and The Mills Fabrica alongside a grant from Innovate UK. Due to climate change, cocoa has seen a supply deficit in recent years, causing prices to rise by a huge 89% in 2023 and double again in the first months of 2024. Cocoa production is also associated with deforestation and significant carbon emissions. Nukoko claims to have developed the first chocolate made from fava beans, a nitrogen-fixing crop that can be grown within the UK. Using a fermentation process similar to traditional cocoa fermentation, the company transforms the beans into …

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Cauldron raises $9.5M AUD Series A to scale its continuous hyper-fermentation technology

Michele Stansfield, co-founder and CEO of Cauldron © Cauldron Ferm

Investors Back Cauldron’s Plans for Global Network of Precision Fermentation Facilities to Tune of $6.25M

Precision fermentation company Cauldron Ferm announces it has secured AUD 9.5 million ($6.25M) in a series A round led by Horizons Ventures. SOSV, In-Q-Tel, and previous investor Main Sequence also participated in the round, bringing Cauldron’s total raised funds to $20 million.  Precision fermentation is crucial for increasing food production without expanding agricultural land while it addresses sustainability and security issues. The United Nations predicts a 70% increase in food production by 2025 to support the rising population. Cauldron says that it aims to deploy its cost-effective, continuous fermentation technology in a network of worldwide rural facilities to develop biobased products and contribute to meeting the growing global food, cosmetics, and materials demand.  Chis Liu of Horizons Ventures, comments: “Precision fermentation is an amazing technology, because it enables bio based production of …

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Poseidona raises funding for algal protein ingredients

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Female-Led Startup Poseidona Raises €1.1M for Innovative Algal Protein Ingredients

Spanish food tech company Poseidona has raised €1.1 million in a pre-seed funding round, with the aim of further developing its innovative and sustainable algal protein ingredients. The round was led by climate tech and blue economy VC fund Faber. Other participants included Dozen Investments, Sprout & About, Proveg International, and WA4STEAM (Women For STEAM). Poseidona uses algal sidestreams and invasive seaweeds to create cost-effective proteins with significantly lower water use, land use, and carbon emissions than animal-based or conventional plant-based proteins. Currently, the company is focusing on side streams from the production of gellifiers, but it also plans to begin using Rugulopterix Okamurae, an invasive seaweed in the Mediterranean. This will contribute to the management of marine ecosystems, and could be expanded to use …

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New Zealand’s ANDFOODS Raises $2.7M for Legume-Based Dairy Alternatives

New Zealand startup ANDFOODS, a spinoff from Massey University and the Riddet Institute, has raised $2.7 million in seed funding for its technology to produce legume-based dairy alternatives. The startup has developed plant-based creams and milk powders, produced by using fermentation to remove flavour off-notes while retaining excellent nutritional benefits and functional properties. The creams are claimed to have “eclipsed all other plant-based creams” in testing, with an overrun (ability to take on air and maintain shape) comparable to the UHT dairy creams used by commercial kitchens and food manufacturers. The products are also allergen-free. The funding round was led by Icehouse Ventures, and the capital will be used to commercialise the dairy alternatives and accelerate R&D. ANDFOODS launched less than a year ago, but …

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Two Opalia product mockups

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Opalia Receives Investment from Dairy Supplier Hoogwegt Group for “Cow-Free” Cell-Based Milk

Opalia, previously BetterMilk, reportedly the only company developing cell-based milk in Canada, has secured CAD$2 million to accelerate the development of its first milk product and establish a commercial strategy. The financial round was led by the Netherlands-based Hoogwegt Group, the world’s largest independent supplier of dairy products and ingredients, operating since 1965 and with a presence in over 130 countries. Other investors including Ahimsa Foundation, Box One Ventures, Cycle Momentum, Kale United, and the Québec government’s Impulsion PME program, also backed the cell-based milk startup. Opalia has received additional funding from Natural Products Canada through its Proof of Concept Program. Jennifer Côté, Opalia’s CEO, shared: “With Hoogwegt leading our round, we’ve not only gained essential customer validation but also tapped into their extensive network and global market expertise, setting …

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Beyond Meat stock chart on mobile phone

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Examining the Beyond Meat Stock Surge After the Earnings Call

It is too early to say if Beyond Meat is bouncing back, but the brand did enjoy a small rally since its earnings call last week. Far from being out of the woods, why did The Street respond positively to CEO Ethan Brown’s call?  Here are VegTech™ Invest CEO Elysabeth Alfano and Chief Investment Officer Sasha Goodman’s comments on analysts’ response to Beyond Meat, including a bit of the stock’s history. Wild Ride IPO Beyond Meat IPO’d during an exuberant time in 2019 with the stock rising 163% in one day, the largest rise of an IPO stock since 2008.  It was exciting, to say the least.  The valuation back then, however, was more aligned with the tech companies of the DotCom bubble than with …

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Primient investment

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Primient Invests $700 Million to Advance Plant-Based Ingredient Production in the US

Primient, a plant-based food and industrial ingredients supplier, has earmarked an investment surpassing $700 million to bolster sustainable ingredient production across its operational network in the United States to be rolled out over the next five years.  This financial commitment was announced at the “Rooted in Renewal” celebration, held at one of the company’s administration buildings in Decatur, Illinois, and attended by elected officials and industry leaders.  The strategic investment aims to upgrade and advance production assets and methodologies to achieve unparalleled product quality and ensure the longevity of its production capabilities. Notably, the investment encompasses significant enhancements to the company’s Decatur, Illinois facility, with $400 million allocated over the next five years for infrastructural and operational improvements. Jim Stutelberg, CEO of Primient, notes, “The …

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Umaro bacon in sandwich close up

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Umaro Foods Raises $3.8M for Seaweed Bacon, is “Laser Focused on Undercutting Hormel and Smithfield on Cost” 

Berkeley California’s Umaro Foods, producer of bacon from the proprietary red protein, Umaro, announces a raise of $3.8 million following a reported sixfold growth in sales. With the financing — a combination of equity and grant funding — Umaro is set to launch its innovative, patent-holding product into retail and expand its seaweed platform technology platform. The equity funding round was led by AgFunder with participation from Alexandria Venture Investments, Climate Capital Bio, Ponderosa Ventures, and early investor and NBA athlete Chris Paul. The company states that this Seed 2 equity funding round, along with a grant from the DOE’s ARPA-E program for the application of Umaro’s seaweed processing technology to new products, “not only validate Umaro Foods’ innovative approach but also secure its position …

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Governor JB Pritzker iFab tech hub illinois

Governor JB Pritzker © @GovPritzker on Twitter

Illinois Invests $680M in Biotechnology Sector to Enhance Biomanufacturing and Precision Fermentation Capabilities

The state of Illinois is set to advance in the biotechnology sector through a substantial government investment strategy, enhancing its biomanufacturing and precision fermentation capabilities. The initiative, led by Governor JB Pritzker in partnership with Innovate Illinois, involves an allocation of $680 million to create the Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub, supported by both public and private funding. Governor Pritzker claims that the vision for iFAB is to support the state’s broader goals of becoming a central figure in the global biomanufacturing landscape over the coming decade. He states, “Home to world-class institutions, modernized infrastructure, and first-rate research centers, Illinois is transforming technology, biomanufacturing, and innovation at every turn.” The governor further underlined the transformative potential of iFAB, positioning it as a …

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