American Flatbread recently announced the launch of its new line of plant-based, flash-frozen pizzas, called Meatless Evolution. The new brand includes vegetarian and vegan options, which have been amongst the most highly requested items by the company’s consumers.
Daiya Launches “First-Ever” Plant-Based & Allergen-Friendly Flatbreads
Daiya today introduces its latest innovation — plant-based flatbreads — debuting in Mushroom, Caramelized Onion & Fig; Tomato, Sunflower Seed Pesto, & Arugula; and Meatless Italian Sausage style crumbles, Roasted Pepper, & Kale flavors, in Canada and the US. Inspired by an Italian trattoria experience, the company claims the launch to be the first-ever plant-based and allergen-friendly flatbreads on the market. The products feature Daiya Cutting Board Cheeze Shreds on a thin gluten-free crust. Mushroom, Caramelized Onion & Fig — Features mushrooms and caramelized onions plus sweet fig and kale, topped with a creamy garlic sauce and Daiya mozza and feta-style cheeze. Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale — With meatless Italian sausage style crumbles, sweet and smoky roasted yellow peppers, leafy …