HARi&Co, a French startup offering plant-based alternatives, recently launched a communication campaign on social networks to help the French give up meat. The accompanying website and posters with a “fake” toll-free number were even created for the occasion to help French people addicted to meat.
SEAFOOD REBOOT Secures €3.2M to Create the Next Gen Algae Seafood (R)evolution
French foodtech startup SEAFOOD REBOOT announces it has completed a €3.2M pre-seed round for its algae-based alt seafood, less than six months after it was founded. Speaking with vegconomist this Wednesday, CEO Simon Ferniot stated: “There is this absolute urgency to shift our global diet towards more plant-based food and consumers are increasingly aware of that fact. By using the limitless potential of sea sourced seaweed and algae ingredients combined with the creativity of our experienced R&D team to create cleaner and healthier seafood substitutes, SEAFOOD REBOOT will help bring to our plates a new generation of products that taste good, feel good and do good.” Harnessing the infinite potential of the oceans The Paris based startup says it is developing the next generation of …
