plant based eggs sunny side up

© Yo Egg

Fairs & Events

Yo Egg to Debut Mini Plant-Based Sunny-Side-Up Eggs at Vkind Experience in LA

Vegan platform Vkind announces that the Israeli startup Yo Egg will debut mini plant-based sunny-side-up eggs at its forthcoming multicultural food event, the Vkind Experience (VKX). Yo Egg, also based in Southern California, developed the mini-eggs, especially for VKX. The new product will be featured in a custom dish curated by celebrity chef Chris Tucker for the event’s Asian room.  According to Vkind, VKX is a comprehensive plant-based food experience that will immerse participants in a multi-sensory world, offering a tour through eleven themed rooms covering 35,000 square feet at Magic Box in Los Angeles. The event is scheduled for the 11th and 12th of November, 2023. This event follows Vkind’s successful vegan cooking competition show Peeled, sponsored by VFC, the famous UK vegan fried …

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Yo Egg with runny yolks on a toast

© Yo Egg

Products & Launches

Animal-Free Yo Egg With Runny Yolk Finally Arrives in Restaurants Across Los Angeles

Amid a nationwide egg shortage and rising prices of eggs in the US, Israel’s Yo Egg debuts what it claims to be the world’s first animal-free whole egg, poached style, on menus at restaurants across Southern California this week. “Unlike any other egg alternative on the market, Yo Egg features a runny yolk and tastes just like chicken eggs,” says the company. In May 2022, Yo Egg secured $5 million in an oversubscribed seed round led by Stray Dog Capital and NFX for the ‘market’s first’ fried and poached egg products, announcing at the time a possible debut in restaurants across Greater Los Angeles, US, by the end of 2022. In Israel, Yo Egg already serves both poached and sunny-side-up versions at a breakfast chain …

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