Harmless Food Berkano Foods

©Berkano Foods

Products & Launches

Berkano Foods Partners with Countdown Supermarkets to Launch New Zealand’s “Most Affordable” Vegan Meals

Berkano Foods, the New Zealand plant-based brand, has launched phantom brand Harmless Food Co in partnership with Countdown supermarkets. Berkano has developed a proprietary alt chicken for the launch of the new range in Countdown with the goal of reaching price parity with conventional chicken.  Founded by Kiwi entrepreneurs and Forbes 30 Under 30 listees Britteny Bryan and Nicholas Harlow, Berkano Foods specializes in DTC frozen vegan ready meals and has launched Harmless Food Co using its new alt chicken development. Harmless is a phantom brand, meaning not quite a private label, but manufactured exclusively for Countdown with Berkano retaining full ownership. There are four SKUs in the new Harmless Food Co range all priced at NZD$8.00 (USD$5.30) available now. Last year saw Berkano move …

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Sacred Serve Tiger Nut Gelato

©Sacred Serve

Food & Beverage

Sacred Serve’s Superfood Vegan Gelato Comes in First 100% Recyclable Ice Cream Cartons

Sacred Serve, a Chicago-based non-dairy gelato brand, is an independent company singlehandedly changing the definition of healthy and sustainable ice cream. Founded in 2017 by Kailey Donewald, Sacred Serve specializes in organic, superfood vegan gelato that comes in the world’s first zero-plastic, 100% biodegradable ice cream cartons. Its products can be found at a growing number of US retailers, including Whole Foods Market, and can also be shipped online.  Handcrafted, healing ingredients On a mission to bring “function intro frozen indulgence”, Sacred Serve crafts its gelato from young Thai coconut meat – a high-fiber ingredient that provides a rich and creamy texture without the need for gums or stabilizers. Thai coconuts are also an excellent source of electrolytes, MCT’s and other potent minerals and nutrients. …

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©The Vegetarian Butcher

Retail & E-Commerce

The Vegetarian Butcher Launches Frozen Range into Sainsbury’s 

The Vegetarian Butcher, a leading plant-based meat producer, has launched frozen versions of some of its most popular chilled vegan products. Now available in UK supermarket Sainsbury’s, the range will receive a wider retail rollout in the near future.  Unilever-owned alt-meat brand The Vegetarian Butcher’s new frozen range includes Patty on the Back quarter pounders, Happy Go Clucky chicken-style burgers, Unbelievaballs plant-based meatballs, and Little Peckers chicken nuggets. The retail move comes as the brand’s research found a gap in the market for larger and more value-for-money plant-based frozen ranges. The rapidly growing brand has made multiple foodservice moves lately, most notably with Burger King – including a fully vegan store in Madrid – as well as Domino’s Peppero’nay pizza, and Starbucks’ Tu’Nah sandwich. Frozen …

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Oumph! Chiquito Vegan Burrito Bowl

© Chiquito

Retail & E-Commerce

Oumph! & Chiquito Burrito Bowl “Out-Performing” Forecasts at 1000 UK Locations 

Oumph!, the Swedish alt meat sensation, has made a retail collaboration with Mexican restaurant Chiquito which is sold exclusively at over 1000 Iceland and Food Warehouse stores across the UK. Supermarket chain Iceland is now reporting the Chiquito Vegan Burrito Bowl’s success as the product out-performs against initial forecasts. “Since launch, the Chiquito Vegan Burrito Bowl is out-performing against our initial forecasts, with some incredibly encouraging reviews from customers both in-store and online” The Chiquito Vegan Burrito Bowl, which contains Oumph! Salty & Smoky soya protein retails at £4.00 (450g) and can be cooked straight from frozen – with the brand advertising it as ideal for snacking and packing on the go. Since 2019 Oumph! has featured in two popular vegan dishes on Chiquito’s menu.  It …

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Sam Dennigan Founder, Strong roots

Sam Dennigan © Strong Roots

Interviews

Strong Roots: “On Track to Becoming One of the Most Recognizable Frozen Food Brands Globally”

On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands in the world. Hailing from Ireland, Strong Roots has expanded rapidly on an international scale with its extensive range of frozen vegan products. With a clean label ethic and B Corp certification, Strong Roots has gone from strength to strength of late, recently securing a huge $55 million investment from McCain Foods. We felt it was a good time to catch up again with CEO Samuel Dennigan to get an update on this exciting vegan brand. What is the origin story behind Strong Roots? I founded Strong Roots in 2015 with a vision to make tasty plant-based food sustainable and accessible. Growing up surrounded by the food …

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Oumph! New Packaging

©Oumph!

Company News

Oumph! To Phase out Plastic Packaging and Introduce Cardboard Alternative for Frozen 

Oumph! – the rapidly-growing Swedish plant-based food producer – has announced plans to phase out plastic in its food product packaging. Oumph! will now opt for recyclable cardboard packaging in all of its markets. “Not only is it better for the environment, but we’re also receiving positive feedback from retailers because the packaging is easy to stack, and requires less freezer space” Launching first in the UK, Australia, and the Netherlands, the new packaging is designed to match Oumph!’s brand attitude and has reportedly received good feedback from consumers and retailers alike. With figures suggesting more than half the UK population wants to purchase less unnecessary packaging, award-winning brand Oumph! is looking to lead by example despite the numerous difficulties in adopting sustainable packaging for …

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Sam Dennigan Strong Roots

Sam Dennigan © Strong Roots

Investments & Finance

Strong Roots Announces a $55M Investment From McCain to Expand Globally

Strong Roots announces a $55 million investment from McCain Foods in what is reportedly one of the largest deals in plant-based from a European competitor. The Dublin based company has a strong presence in mainstream US retail, is the fastest-growing food brand in the UK, and one of the few food brands to have received a B Corp certification. Young entrepreneur Samuel Dennigan launched Strong Roots in 2015 on a mission to “redefine frozen” and just three years later secured $18.3 million in a Series A funding. This year saw a widespread rollout into US retail including Kroger stores as well as Walmart and Wholefoods. Speaking to vegconomist in 2020, Dennigan said that the products’ simplicity is the secret to the brand’s success: “You break …

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Tattooed Chef bankruptcy

©Tattooed Chef

Products & Launches

Tattooed Chef to Expand Into 1,800 Kroger Stores Across the US This Summer

Tattooed Chef, Inc. a producer of vegan frozen foods such as ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, and cauliflower pizza crusts which became publicly listed last year, today announced it expects to launch its branded products across multiple categories in approximately 1,800 Kroger stores nationwide later this summer. “We are thrilled to announce our expansion into Kroger which demonstrates our ability to expand Tattooed Chef’s distribution into conventional grocery,” said Sam Galletti, President and CEO of Tattooed Chef. “Kroger is one of the largest food retailers in the United States and we are excited to offer consumers more access to our innovative portfolio of plant-based products.” By September, consumers will be able to purchase a total of 12 SKU’s nationally across …

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Mixed-Root-Vegetable-Fries Strong Roots

©Strong Roots

Products & Launches

Strong Roots Expands its Plant-Based Frozen Products into Kroger Stores US-Wide

Strong Roots, a plant-based frozen food brand based in Dublin and reportedly the fastest-growing F&B brand in the UK, is accelerating its expansion in US retail with the launch of its plant-based range in more than 1,000 Kroger shops nationwide, following its launch into more than 2,000 Walmart stores across the USA last September. 34-year-old Samuel Dennigan founded Strong Roots in Ireland in 2015, on a mission to “redefine frozen”. In an interview with vegconomist last year, Dennigan stated that what sets the brand apart is its honesty and transparency: “Simplicity is at the core of our success. You break open our burgers, you see vegetables. When consumers look at the back of our packs, they understand the ingredients and what goes into their food.“ …

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Komo Plant Based Foods

©Komo Plant Based Foods

Products & Launches

Canada’s Komo Foods Launches Taco Filling as Plant-Based Frozen and Ready Meal Categories Soar

Vancouver producer Komo Plant-Based Foods Inc. has announced the launch of its BBQ Mushroom Lentil Taco Filling. The emerging plant-based food company develops and manufactures a variety of plant-based frozen and ready meals, with the latest launch part of its Meal Helpers line expansion.  “Plant-forward diets are more prevalent than ever before; consumers are cooking at home more often and looking for easier ways to bring dinner to the table” Komo’s new ready-to-serve Taco Filling comes as the brand targets multi-serve plant-based dinners and entrees sub-categories with its flagship Ready-to-Bake Classics and its Plant-Based Meal Helpers lines. Komo’s products are sold DTC through its eCommerce website and a distribution network of online and brick-and-mortar retailer channels. With plans to launch another 5 new SKUs by …

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Mighty Plants

©Mighty Plants

Company News

Mighty Plants Launches “UK’s First Frozen Plant-Based Food Supermarket” Backed By Dismatrix

Having recently received funding from Dismatrix Group, the venture capital firm run by Sebastiano Cossia Castiglioni and Miray Zaki; Mighty Plants, the UK producer of dairy-free avocado ice cream brand Fravocado, launches what it claims to be the UK’s first and only online frozen plant-based food supermarket. “We want to give you food flexibility – frozen food lasts longer and reduces waste – which is great for your wallet and the planet.” Mighty Plants is an online ‘frozen aisle’ where consumers can shop for multiple sustainable frozen products in the comfort of their home and have them delivered to their door. It offers delicious dairy-free ice cream, allergen-free frozen food, vegan ready meals, and plant-based meat alternatives from brands that aim to replace meat in …

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KaterVeg! Meatball Mini Subs Central Foods

©Central Foods

Gastronomy & Food Service

UK’s Central Foods Launches New Frozen Vegan Product Range For Food Service

Frozen food supplier Central Foods has launched a new range of vegan options for the UK food service sector through its KaterVeg! brand. The launch of the KaterVeg! Vegan Quarterpounder, the KaterVeg! Vegan Meatballs, the KaterVeg! Vegan Sausage and the KaterVeg! Vegan Banger follow the successful launch of KaterVeg! Vegan Mincemeat last year.

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©Business Wire

Company News

Vestar Takes Majority Stake in Dr. Praeger’s, Installs Ex Pinnacle Foods CEO as Chair

Private equity firm Vestar Capital Partners announces today it has made a majority investment into Dr. Praeger’s Sensible Foods. Vestar advisor Jeffrey Ansell, previously CEO of Pinnacle Foods – a $3 billion corporation whose portfolio includes Birds Eye, Earth Balance, EVOL, and Gardein – will join the Dr. Praeger’s board as Chairman.

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©Alpha Foods

Company News

Alpha Foods Launches DTC Platform as Pandemic Continues to Influence Consumers

California’s Alpha Foods announces today it is launching a new direct to consumer platform allowing consumers to purchase plant-based meal bundles and have them delivered to their doorsteps. The new bundles consist of plant-based takes on classic comfort foods and include Alpha Nuggets, All-Day Burritos, Crumbles and more.

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Sam Dennigan of Strong Roots

Sam Dennigan ©Strong Roots

Interviews

Strong Roots: “We’re Trying to ‘Redefine Frozen’ and Lead with Honesty and Transparency”

Strong Roots, the UK’s fastest-growing F&B brand, rapidly became international with expansion into the US, Europe, and Asia, on its mission to fix the freezer aisle. Originating in Ireland, Strong Roots is set to become one of the sector’s most popular brands with a forecast of $100 million in global sales by 2023.

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StrongRoots

©Strong Roots

Food & Beverage

Strong Roots, The UK’s Fastest Growing Food Brand ‘Cements US Hyper-Growth’ with Expansion into 2,000 Walmart Stores

Strong Roots, a Dublin-based producer of frozen plant products, is on a “mission to fix the freezer”. Already the fastest-growing F&B brand in the UK and stocked in 3,000 US locations, the young company is now accelerating its retail expansion to more than 2,000 Walmart stores across the USA.

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Planty

Planty

Company News

UK’s Popular DTC Frozen Vegan Meal Service Planty Secures Seed Investment from Veg Capital

Planty, a hugely popular vegan frozen food innovator from the UK, has closed its seed funding with Matthew Glover’s Veg Capital leading the round with an investment of £150K. Planty’s founders say that the new funds will help to “execute our production roadmap, alongside accelerating the growth of our social and environmental mission.”

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Frozen line Good Catch

©Good Catch Foods

Products & Launches

Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar

Good Catch® brought to us by Gathered Foods, has just announced a new line in frozen entrees and appetizers, as demand for plantbased seafood continues to rise globally and the market for fish alternatives continues to grow. The new line consists of New England Style Crab Cakes, Thai Style Fish Cakes, and Classic Style Fish Burgers.

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