Daiya pizza

© Daiya

Company News

Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers

Coinciding with National Pizza Month, Daiya, a leading North American product of plant-based dairy alternatives, has introduced a significantly updated version of its plant-based pizza line. The company recently completed a multi-million-dollar upgrade to its bakery facility, allowing for significant improvements in both production capacity and product quality. The reformulated pizzas are now available at major retailers throughout the United States and Canada. The new pizzas feature a gluten-free crust that is lighter, crispier, and fluffier than previous versions, paired with a tomato sauce that has been refined for a richer flavor. However, the most notable difference is the new cheese blend, made with Daiya’s proprietary Daiya Oat Cream™ blend, which was developed and introduced earlier this year. Created through fermentation using plant-based cultures, the …

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Chicago Town pizza

© Chicago Town

Products & Launches

Chicago Town Launches Deep Dish BBQ Chick’n Pizza in Partnership With Squeaky Bean

UK frozen pizza brand Chicago Town has partnered with alt meat producer Squeaky Bean to launch deep dish vegan BBQ chick’n pizzas. The pizzas feature a crusty base topped with Squeaky Bean plant-based chicken pieces, sweetcorn, red pepper, and BBQ sauce, along with two types of vegan cheese — mozzarella and gouda. Sold in a pack of two mini pizzas, the product is now available at Tesco and Farmfoods. The BBQ chick’n pizzas are the fourth vegan option in the Chicago Town range. The first to launch was the Sticky BBQ Jackfruit pizza in 2020, followed by the Smokey Bac’n & Mushroom and Deep Dish Vegan Cheezeburger pizzas in 2021. All proved hugely popular; the jackfruit option was the UK’s bestselling vegan pizza of 2020, …

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Talia Vegan Margherita Pizza

©Talia di Napoli

Products & Launches

Frozen Pizza Favorite Talia di Napoli Debuts First-Ever Vegan Margherita Pizza

Frozen pizza brand Talia di Napoli, which ships authentic handmade pizzas directly from Naples, announces the launch of its first-ever certified vegan pizza: The Vegan Margherita.  Handcrafted by trained master pizza-makers in Naples, the Vegan Margherita is described as a gourmet pizza experience that tastes just like classic Neopolitan pies.  Famous for shipping authentic, made-in-Italy pizzas straight to US customers’ doors, Talia says the Vegan Margherita features a handmade sourdough crust topped with a signature pomodoro sauce and fresh basil. The pizzas are then topped with plant-based mozzarella sourced from Italy, created from a blend of cashews and almonds.  According to the brand, vegans and non-vegans alike will be impressed by the Margherita’s flavor and texture, and this option allows even more people to indulge …

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©Clo-Clo Vegan Foods

Retail & E-Commerce

CLO-CLO Vegan Foods Secures Huge Retail Expansion Across Midwest USA

Minnesota’s CLO-CLO Vegan Foods, a producer of allergen-friendly foods with a focus on pizza, bowls and plant-based cheese, announces retail distribution of its frozen vegan pizzas across 82 Cub grocery stores, marking the first time its products are available in the Midwest with market share in Minnesota and Illinois. The line, which rolls out into the frozen pizza section of Cub stores on 8th October, includes: Tuscan Inspired Pizza, Margherita Pizza; Mediterranean Inspired Pizza; Italian Sausage Pizza; Chick’N BBQ Recipe Pizza; and Vegetable-infused Pizza Crusts (2-pack). The brand’s healthy frozen pizzas are free from egg, soy, dairy, gluten, peanuts, seafood, fish and lupin, and feature cauliflower and sweet potato bases as a replacement for standard, less healthy pizza dough. The cauliflower line launched back in …

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Blackbird Margherita pizza

©Blackbird

Products & Launches

Blackbird Foods Launching Popular Plant-Based Pizzas at 300 US Target Stores

Plant-based food startup Blackbird Foods announces its popular artisanal pizzas will be launching at 300 Target stores in October. The brand’s Margherita and Supreme Pizzas will retail for a suggested price of $7.99 and be available nationwide at Target in-store and online. According to Blackbird, it is one of the fastest-growing frozen pizza brands in the country, and one of the earliest-stage food startups that Target has ever launched. Made by chefs in NYC, Blackbird’s pizzas feature fresh ingredients and overnight rising dough that is hand-tossed to produce a classic soft and crispy New York-style crust. Its Margherita pizza is topped with fresh basil, garlic and a signature tomato sauce, while the Supreme features Blackbird’s house-made plant-based sausage crumbles, red onions and green peppers. In …

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Wicked Kitchen Frozen Pizzas

© Wicked Kitchen

Products & Launches

Wicked Kitchen Debuts New Artisan Frozen Pizzas and Entrees at 2,000 Kroger Stores

Global food brand Wicked Kitchen is adding new artisan frozen pizzas and ready-to-heat meals to its expansive range of plant-based products in the US. Now available at 2,000 Kroger stores, the artisan pizzas feature a hand-stretched, wood-fired crust topped with new vegan “motz” – a meltable plant-based mozzarella-style cheese. Each 14” pizza retails for $9.99 in these flavors:  The Wicked Meaty Pizza – Nana’s classic red sauce, spicy plant-based ground sausage, PepperNOni, mushrooms, jalapenos,vegan motz. The Saucy Motz Pizza – Nana’s classic red sauce, basil, kale, cherry tomatoes, vegan motz. Rulebreakin’ Rustic Veg Pizza – Special olive-spiked red sauce, peppers, sautéed mushrooms, vegan motz. New convenience meals The company is also rolling out new heat-and-eat entrees inspired by global flavors from Europe to Asia. Each 14 …

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BettaF!sh Tu-NAH

©BettaF!sh

Products & Launches

BettaF!sh Launches TU-NAH Pizza in ALDI Switzerland 

German plant-based seafood brand BettaF!sh is to launch its vegan tuna pizza into ALDI Suisse supermarkets. Featuring plant-based mozzarella, the TU-NAH frozen pizza will be available across Switzerland from 6th June 2022.  BettaF!sh claims its Pizza TU-NAH is an authentic-tasting, affordable 100% plant-based, and soy-free offering made with convenience in mind. The alt tuna is sustainably produced with organic fava beans sourced from Europe and organic seaweed from Norway and Ireland. BettaF!sh was named as a finalist in the Best in Positive Impact category at the International V-Label Awards 2021. The BettaF!sh range of TU-NAH Sandwiches is already available at ALDI Suisse in the refrigerated section, while the German alt seafood brand has also rolled out into the Austrian retail market.    

Heura OPP

© Heura

Products & Launches

The Successor: One Planet Pizza and Heura’s First Vegan Pizza Collab

One Planet Pizza and Heura today announce the launch of a new vegan pizza called The Successor, marking the two industry leaders’ first-ever collaboration. While the Heura vegan chick*n is available at London’s NXT LVL PZA in the form of the Hangry Birds pizza, this product represents the first time the Heura Mediterranean Chunk has been used as a topping for a frozen vegan pizza. The Successor also comes topped with sweetcorn and a barbeque sauce. The collaboration follows successful crowdfunding campaigns by both brands. One Planet Pizza utilised the funding to support a launch into  ASDA last month — its first major supermarket listing — and Heura will use funding from its latest round for the creation of ‘Heura Lab 2.0’, as well as …

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One Planet Pizza Launches at Asda

© One Planet Pizza

Interviews

One Planet Pizza: “We’re Not Your Typical Company. We’re Mission Led and Purpose Driven”

Much-loved UK brand One Planet Pizza has gone from strength to strength since launching in 2016 as the UK’s first producer of frozen vegan pizzas. Having smashed its recent Crowdfunder campaign, the father and son team has just secured its first major UK supermarket listing with a rollout into 75 ASDA stores across the UK. Four varieties of OPP’s wide product portfolio — Mediterranean Veg, Three Cheeze Margherita, Spicy Peppernomi, and Hawaiian — launched into ASDA on April 14th, placed on gondola ends for increased visibility, as part of the supermarket’s aim to increase flexitarianism. We caught up with Mike and Joe as they celebrate this most recent achievement. What’s the history of One Planet Pizza and how did the company evolve? Father and Son …

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One Planet Pizza Pizza Pockets

Pizza Pockets ©One Planet Pizza

Products & Launches

One Planet Pizza Launches Vegan Pizza Pockets with Violife Across UK

One Planet Pizza partners with Violife for “UK’s first” plant-based pizza pockets  One Planet Pizza has launched a new plant-based product range in celebration of Veganuary 2022. The frozen vegan pizza specialist has announced its Pizza Pocket line in association with Violife to be available across the UK.  Available in Mediterranean Vegetable, Peppernomi, and Cheezeburger varieties, the brand claims the launch represents a UK first for plant-based pizza pockets. It also marks the brand’s first collaboration with alt dairy leader Violife. The calzone-style pizzas feature a stone-baked base, One Planet Pizza’s family recipe tomato sauce, and Violife Epic Mature cheese.  Founded by father and son team Mike and Joe Hill, One Planet Pizza plants trees with their global reforestation partners for every pizza sold, and …

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OPP-Joe-in-Christmas-jumper-741x555

©One Planet Pizza

Company News

Our Business Year in Review: One Planet Pizza

Vegan pizza pioneer One Planet Pizza is undeniably the king of the collab in the UK’s plant-based business space. In recent times the father and son duo has worked alongside industry names for new product launches such as Derek Sarno, THIS, and VFC to name just a few. We caught up with Co-founder Joe Hill to find out OPP’s highlights of 2021 and thoughts on the year ahead in vegan pizza. “Let’ support each other to help fix the broken food system and shape the future we want to live in” What were your personal highlights of 2021? Firstly, I think we all deserve a pat on the back for simply surviving this year! But for us at One Planet HQ, we have been hugely …

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Pizza Plant

©Pizza Plant

Company News

LA’s The Pizza Plant to Open 20,000 Square Foot Facility, Will Hire Over 100 New Employees

The Pizza Plant, a wholly-owned subsidiary of Plant Craft Foods, just announced the acquisition of a 20,000 square-foot manufacturing facility in Sylmar, CA. The new manufacturing facility is aimed at scaling up the company’s organic vegan pizza production, as well as helping other plant-based businesses to keep up with the demand. According to the company, the USDA Organic-certified plant will significantly increase production capacity in order to expand its current line of frozen organic pizzas to Whole Foods Market, Gelson’s Market, Mother’s Market and other premier grocery retailers nationwide. The facility will also be used to develop and scale other proprietary products such as The Pizza Plant’s plant-based pepperoni, sausage crumble, and cashew mozzarella. The additional manufacturing capacity enables The Pizza Plant to co-manufacture other …

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OPP Halloween

©One Planet Pizza

Products & Launches

One Planet Pizza Launches Wicked-Planet Pulled Mushroom Pizza For Halloween With Derek Sarno

One Planet Pizza, the UK’s much-loved frozen vegan pizza specialist, launches the Wicked-Planet Pulled Mushroom Pizza, in collaboration with highly regarded mushroom pusher, Wicked Kitchen’s Derek Sarno. The limited-edition Halloween pizza features One Planet Pizza’s family recipe tomato sauce, topped with BBQ pulled oyster mushrooms, black olives, vegan cheeze, spicy sriracha mayo and a Violife cheezy ghost. Every pizza sold helps them plant trees with reforestation partners One Tree Planted.   The launch follows a long line of collaborations from OPP with vegan brands such as with THIS for the first vegan Hawaiian pizza in UK retail; a collab with vegan fried chick*n pioneers VFC for the No Clucks Pizza; and last year’s partnership with plant-based brands Meatless Farm, the legendary Applewood® Vegan cheese, and Mooshies …

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Veganz Drakes

© Veganz

Products & Launches

Australia: Veganz Brings Sustainable Plant-Based Pizza to Drakes Supermarkets in Queensland

Following on from its successful expansion into Australia, Veganz has launched its premium plant-based pizzas into Drakes Supermarkets. Drakes becomes the first supermarket chain in Queensland to offer the frozen pizzas from Veganz, as the German brand continues to grow and lead the frozen plant-based pizza sector. “We have had a lot of requests for vegan and plant-based products in the last 2 years” – Drakes Berlin-based Veganz launched into New South Wales, Victoria, and South Australia in March this year via Woolworths supermarkets, and the new Drakes deal now ensures its presence in over 60 Queensland outlets. The vegan full-range supplier has also successfully expanded into the UK and Greek markets. Featuring the popular Eaternity label, Veganz is aiming to set a new industry …

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one planet pizza

Matt Barney ©One Planet Pizza

Company News

One Planet Pizza Brings Professional ‘Pizza Pusher’ on Board as Further Growth Expected

After launching its recent No Clucks collab with VFC, frozen vegan pizza pioneer One Planet Pizza has announced the hiring of Matt Barney as its new commercial manager. With over 20 years of experience in developing brands, Barney comes with the fetching title of ‘National Pizza Pusher’. “Family favourites and weekday staples such as pizza are ripe for a plant-based overhaul” –  Matt Barney One Planet Pizza has had a busy year as it continues its upwards trajectory, recently adding the UK’s first vegan Cheezy Doughballs to its expanding range of frozen plant-based pizzas. Earlier this year the father-and-son-founded business enjoyed a successful second round of funding, allowing the tripling of its production capacity and opening entry into Scandinavian markets. Along with the VFC partnership, …

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V

VFC X OPP ©One Planet Pizza

Gastronomy & Food Service

One Planet Pizza & VFC Reveal the No Clucks Pizza on National Fried Chicken Day

To mark National Fried Chicken Day today (6th July), frozen vegan pizza pioneer One Planet Pizza reveals a brand new collaboration with plant-based chick*n brand VFC for a product named the No Clucks Pizza, following a recent survey of lockdown takeaway preferences which found both pizza and fried chicken to be in the top five nation’s favourites. The pizzas are topped with a new VFC product – popcorn Vegan Fried Chick*n pieces with a cornflake coating – on a handmade base topped with red peppers, red onion, sweetcorn, melty Cheezly® and a drizzle of smoky BBQ sauce. Co-Founder of One Planet Pizza, Joe Hill, says: “Whether your household is divided between meat-eaters and vegans, pizza-lovers or chicken addicts, the No Clucks pizza has all your …

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Doughballs OPP

©One Planet Pizza

Products & Launches

One Planet Pizza Launches UK’s Only Frozen Vegan Cheese Doughballs

Plant-based pizza pioneer One Planet Pizza recently launched the UK’s first frozen vegan Cheezy Doughballs alongside a brand new Spicy Peppernomi pizza. Teaming up with hugely popular cheese Applewood® Vegan, the award-winning vegan frozen pizza company has created the only cheeze-filled plant-based doughballs that consumers can cook at home. “We know the UK’s appetite for plant-based food is bigger than ever” The Spicy Peppernomi Pizza, which comes on a handcrafted base, topped with One Planet Pizza’s family recipe tomato sauce, features juicy jackfruit pepperoni by Jack & Bry and spicy Applewood Mexicana® vegan cheeze. With pepperoni voted the UK’s second most popular pizza choice, the pizza has already been a hit amongst One Planet Pizza customers becoming one of the top sellers on its website. …

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Mike and Joe OPP

©One Planet Pizza

Marketing & Media

One Planet Pizza: We Launched Our First Ever Full-Size Billboard… It’s Definitely Bold

Says Joe from One Planet Pizza: I’m sure I’m not the only one to be glad to see the end of 2020. This year is already looking bigger and brighter, with spring bringing us more colour, sunshine, and longer days. We need the longer days here at One Planet as we’re gearing up for a huge year of rapid growth and exciting innovation.

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Kitchen 17

©Kitchen 17

Food & Beverage

Blackbird and Kitchen 17 Expand Business as Vegan Pizza Skyrockets in the USA

As the foodservice industry continues to suffer amid the Covid-19 pandemic, many plant-based brands have pivoted into retail, with the frozen pizza sector principal among them. Following similar moves in the category by global brands including Veganz and Dr. Oetker, Blackbird Foods and Kitchen 17 now have designs on becoming market leaders in the USA.

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pizza-verdura Veganz

© Veganz Group AG

Food & Beverage

Veganz Launches its Vegan Pizza Into Woolworths Australia

Full-range vegan food retailer Veganz is expanding to Australia, where Veganz Pizza Verdura has been available for the first time in 180 Woolworths stores since the beginning of March. The German plant-based environmentalists have already established themselves as the most popular vegan frozen pizzas in Germany, Austria and Switzerland and are now set to conquer the Australian market.

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