Says Joe from One Planet Pizza: I’m sure I’m not the only one to be glad to see the end of 2020. This year is already looking bigger and brighter, with spring bringing us more colour, sunshine, and longer days. We need the longer days here at One Planet as we’re gearing up for a huge year of rapid growth and exciting innovation.
Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers
Coinciding with National Pizza Month, Daiya, a leading North American product of plant-based dairy alternatives, has introduced a significantly updated version of its plant-based pizza line. The company recently completed a multi-million-dollar upgrade to its bakery facility, allowing for significant improvements in both production capacity and product quality. The reformulated pizzas are now available at major retailers throughout the United States and Canada. The new pizzas feature a gluten-free crust that is lighter, crispier, and fluffier than previous versions, paired with a tomato sauce that has been refined for a richer flavor. However, the most notable difference is the new cheese blend, made with Daiya’s proprietary Daiya Oat Cream™ blend, which was developed and introduced earlier this year. Created through fermentation using plant-based cultures, the …
