Vancouver-based plant-based food company Big Mountain Foods has announced a significant expansion of its production capacity by 2021 with the construction of a new 70,000 square foot facility. By increasing capacity, the company intends to compete with other global plant-based brands in the future.
After 10 Years, Ben & Jerry’s ‘Most Requested’ Oatmeal Ice Cream Re-Launches with Partake Cookies
Ben & Jerry’s announces it is bringing back its long-sought-after ice cream flavor, Oatmeal Cookie Chunk, as an all-new non-dairy dessert: Oatmeal Dream Pie. Created in collaboration with Partake Foods, the new ice cream features Partake Gluten-Free Oatmeal Cookies and will soon appear in US stores as a full-time dairy-free addition. Ben & Jerry’s discontinued the fan favorite Oatmeal Cookie Chunk in 2012; since then, the Vermont-based company has reported it as its most commonly-requested flavor by fans. The new Oatmeal Crème Pie features Partake’s allergy-friendly oatmeal cookies combined with marshmallow swirls. The dessert is certified vegan and will retail for an MRSP of $5.99 – $6.49 per pint. “Foodie fans can rejoice this new version of our nostalgic offering,” said Flavor Guru, Chris Rivard, …