Co-CEO and Co-Founder of GoodDot (India), Abhishek Sinha joins Elysabeth Alfano on The Plantbased Business Hour to discuss veganism in India, the cultural pros and cons to embracing same and GoodDot’s exploding business beyond Asia.
Co-CEO and Co-Founder of GoodDot (India), Abhishek Sinha joins Elysabeth Alfano on The Plantbased Business Hour to discuss veganism in India, the cultural pros and cons to embracing same and GoodDot’s exploding business beyond Asia.
GoodDot, producer of plantbased ready meals which are reportedly selling around 15,000 units per day in India, is operating several vegan restaurants around three different Indian cities with a business called GoodDO, named after their rescue goat Guddu, with the mission to promote cruelty-free and more eco-friendly in India.
Indian plant-based meat alternative start-up GoodDot sells 10,000-15,000 plant-based ready meals a day and plans further expansion.