RIP Foods gyozas

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Food Service

RIP Foods Launches First Plant-Based Gyoza on the Spanish Foodservice Market

RIP Foods, a new Spanish plant-based startup, has entered the market with what it claims is the first plant-based gyoza in Spain exclusively for foodservice. RIP, which stands for Rich in Plants, states that the 100% vegan gyozas follow a traditional recipe mixed with the startup’s proprietary Meatrix system.  Barcelona-based RIP Foods reveals that the plant-based gyozas will be available for restaurants and delivery in two versions: Chinese chicken and cabbage or chicken curry. The release is the second from the up-and-coming brand, following RIP Chicken earlier this year. The brand has developed its Meatrix production process, which allows fat to be encapsulated, improving taste and mouthfeel according to the brand.  Vegan gyozas Plant-based gyozas are a growing segment, with Itsu – the UK’s leading …