Daiya grilling cheeze & feta

© Daiya

Cheese Alternatives

Daiya Launches Oat-Based Grilling Cheeze and Feta Blocks

Plant-based cheese brand Daiya has added two new Mediterranean-inspired varieties, the Grilling Cheeze and Feta Style blocks, to its US range. Inspired by halloumi, the Grilling Cheeze is said to be the first of its kind to be made with oats and chickpeas. The cheeze maintains its shape when grilled or fried, achieving a golden crust while remaining soft inside. It can be used in wraps, salads, sandwiches, and more. The Feta Style block is made with oats and olive oil. It crumbles easily and can be used in both hot and cold dishes, including pastas, pizzas, and bruschetta. “The chance to once again gather with family and friends to reconnect over our favorite foods this summer provides the perfect opportunity to awaken new and …


Violife Halloumi Grill Me New Product Range


Products & Launches

Violife Vegan Halloumi Rolls Out in Large US Product Expansion

Violife vegan halloumi is part of the alt dairy leader’s latest product range expansion in multiple retailers across the US. New plant-based cheese offerings will hit the shelves over the rest of 2021 and into 2022.  The Violife “Grill Me” Halloumi style cheese will be rolling out in Sprouts locations over November and December, as well as Smoked Gouda Slices which boast a “mellow and nostalgic” smoky flavor. Also available is the Violife EPIC Dairy-Free Festive Platter, including three blocks and to be available over the holiday period. Other new products in the expanded lineup include Mozzarella Minis, Cheddar Minis, Singles, Mexican Shreds, and Chive Cream Cheese. Violife is also expanding its distribution into other grocery stores including national distribution at Albertsons and Lidl.  Violife …