In Finland, there has been a significant increase in sales of plant-based foods for some time now, mainly due to the population’s growing demand for healthier alternatives. Over the Christmas and holiday season, manufacturers and traders in the country were hardly able to meet the high demand for plant-based meat alternatives.
France’s HappyVore Launches Plant-Based Ham Made From Pea Protein
French plant-based meat startup HappyVore has introduced a new ham alternative made from textured pea protein and bean protein concentrate. The plant-based ham contains 20g of protein per 100g and has received a Nutriscore of A, the highest possible. It is also a source of protein and is said to generate four times fewer emissions than conventional meat-based ham. The product is free of major allergens and has already been voted Saveur de l’Année (Taste of the Year) 2025 by consumers. It is said to be ideal for use in sandwiches, croque-monsieurs, and more. Helping the French eat a more plant-based diet The launch comes after HappyVore introduced plant-based allumettes (matchstick-shaped bacon pieces) made from pea protein in 2023. Like the ham, they feature a …