Flora Plant Cream

© Flora

Milk- and Dairy Alternatives

Upfield Launches Whippable Flora Plant Cream in Australia, Aims to Become 100% Plant-Based

Plant-based dairy leader Upfield has launched Flora Plant Cream, an alternative to thickened cream, for the Australian retail market. The product is whippable and is said to perform just as well as dairy cream in all applications. Like the plant-based cream offered by Upfield under the Elmlea brand in the UK, it uses lentils as a base and is free of palm oil. Upfield has previously offered Flora cream for food service, both in Australia and in other markets such as the UK and the US. However, this is the first time the product has been available in Australian retail stores. Sold in 500ml cartons, the cream has now launched at all major supermarkets across the country. “For Flora, we recognised a real gap in …

more

Califia Farms Whipping Cream

©Califia Farms

Products & Launches

Califia Farms Expands Plant-Based Creamer Line with Dairy-Free Heavy Whip

Plant-based dairy pioneer Califia Farms announces the addition of Heavy Whip, a one-to-one swap for heavy whipping cream, to its plant-based lineup.  Ideal for whipping, baking and cooking, the Heavy Whip is a multipurpose ingredient that allows consumers to customize any recipe calling for traditional heavy cream – from soup and salad dressings to whipped toppings and desserts.  Available in 16.9 oz refrigerated cartons, the unflavored, unsweetened Heavy Whip is gluten-free and made from a coconut oil base.  Each carton retails for a suggested $4.89, and as with all Califia products, the Whip is kosher and non-GMO.  New cookbook To celebrate the launch and highlight the diversity of Califia’s entire product portfolio, the company partnered with celebrity chef Carla Hall to release a new digital …

more