ONODERA GROUP, LEOC Co.,Ltd Executive Chef Hitoshi Sugiura

ONODERA GROUP, LEOC Co.,Ltd Executive Chef Hitoshi Sugiura

Interviews

Japan’s Executive Chef, Hitoshi Sugiura: “We’d Like to Offer Vegan Cuisine at More Than 1,000 canteens”

Although Japan will hold the Olympic Games in 2021, many of us might view the nation as far from vegetarian and vegan friendly. Meanwhile, the movement called “1,000 Vegan Project” is gathering attention. Hiroto Yamazaki of Tokyo’s freefrom interviewed ONODERA GROUP / LEOC Co‘s Executive Chef, Hitoshi Sugiura for vegconomist.

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