“To nature and back” – Italian hoteliers in the newly opened vegan hotels “i pini” in Tuscany and “La Vimea” in South Tyrol have risen to this challenge in full. Their motivation is to enable everyone to lead a natural life.
California’s Renegade Foods Launches Holiday Charcuterie Kit of Vegan Salamis
Renegade Foods has announced the launch of a curated Holiday Charcuterie Kit offering a variety of artisanal, premium organic salamis made entirely from plants, such as a Soppressata, Italian Toscana and spicy Chorizo. The company counts Ryan Bethencourt of Wild Earth and Sustainable Food Ventures as its advisor. The mission of the two founders, sisters Iona Campbell and Kalie Marder, is to empower communities to make more considerate food choices, stating, that it “isn’t just about the food, it’s about having a positive impact on our planet and all animals that call it home”. Small Board – $85.00 MSRP – Kit contains: 3-pack of Renegade Salami (Smoky Soppressata, Sweet Toscana, Spicy Chorizo) Moonshot Snacks Organic Sourdough Sea Salt Climate-Friendly Crackers Nuts on the Run Rosemary Almonds Steve’s …