German Health insurance company BKK Provita has published a guide to plant based nutrition in hospitals and health facilities. Together with the German Hospital Institute (DKI), the guide will help clinic managers and caterering professionals to establish plant-based nutrition across health care facilities over the long term.
How US Hospitals Are Using Stealth Strategies to Reduce Patients’ Meat Consumption
US hospitals may have cracked the code when it comes to convincing patients to eat more healthy, sustainable, plant-based meals. After years of struggling to get patients interested in vegan options or Meatless Mondays, healthcare providers have realized that describing meals as “vegetarian” or “vegan” can be off-putting. Since most patients do not identify with these labels, they believe the food is not for them and continue to choose more conventional options. The solution? Some hospitals, such as Brigham and Women’s Faulkner Hospital in Boston, Massachusettes, are emphasizing what is included in the dish rather than what isn’t. Menu options are described with reference to their flavor and other benefits, with no direct mention of the fact that they do not contain meat. Additionally, meat …
