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Hybrid Without Compromise with Fidesse®
Meat is becoming increasingly expensive, and the call for sustainability is becoming stronger. The answer from the meat processing industry: hybrid products. They are cheaper and more sustainable, but are they just as tasty? With Fidesse® from Cosun Beet Company, the answer is: yes! Meat: a major emitter for retail & foodservice Meat is one of the products with the highest greenhouse gas emissions in the total operations (scope 1, 2, and 3) for retail & food service. Meat is therefore under scrutiny. Many supermarkets are taking measures to reduce the climate impact of their meat offerings. They turn to their suppliers (scope 3) and ask: what is the CO2 footprint of your product and what are you doing to reduce it? The answer: hybrid …