Kaiser frozen snacks

© Kaiser

Milk- and Dairy Alternatives

Kaiser Launches Oat-Based Frozen Desserts in Quebec, Plans National Rollout

Kaiser, a new brand specializing in frozen oat-based desserts, has launched across select retailers in Quebec. The brand was developed by Nathan Kaiser, a Canadian farmer with extensive experience in small-batch oat production. Kaiser’s products cater to the increasing demand for oat-based alternatives in the dessert market, offering a range of vegan and gluten-free options, with a nationwide rollout planned by 2025. The range includes family-sized tubs and chocolate-dipped bars, with flavors such as Salted Caramel, Mint Chip, and Cookies & Cream. All the offerings are vegan, the majority of which are also gluten-free. These desserts are currently available at retailers, including Maxi, Magasin Pasquier, and Les 5 Saisons in Quebec. The brand aims to expand its availability to the Greater Toronto Area by the …

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Sales of plant-based Melona ice cream bars in H1 2024 in Europe exceeded three times last year's sales.

© Melona

Sweets & Snacks

Binggrae’s Plant-Based Melona Ice Cream Bars Achieve Triple Sales Growth in Europe

South Korea’s Binggrae, a manufacturer of ice cream, milk products, and snacks since 1967, has developed a dairy-free version of its iconic honeydew Melona ice bars, aiming to expand to other dynamic markets besides the USA. Australia, Canada, and Europe maintain high non-tariff barriers for imported dairy products, posing significant challenges to foreign companies. To streamline its entry into these markets, Binggrae revamped Melona’s recipe by using oats to replace skimmed milk while maintaining the sweet’s unique flavor. Binggrae expanded overseas in 1995, first arriving in Hawaii and becoming a household brand. However, it was not until 2016 that the company opened a US branch in San Francisco, selling ice cream bars, pints, and mochi. According to the manufacturer, Melona is America’s favorite Korean ice …

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Italy's Comprital has launched a new product line called of PURE VEGAN for ice cream manufacturers that believe vegan and lactose intolerance consumers should not have to compromise on taste.

Image courtesy of Comprital

Sweets & Snacks

Comprital Unveils PURE VEGAN Line for Ethical and Lactose-Free Ice Cream

Italy’s Comprital, a leading innovator in the ice cream and pastry ingredients market, has launched a new product line called PURE VEGAN for ice cream manufacturers who believe that vegan and lactose-intolerant consumers should not compromise on taste. The range includes three clean-label, lactose-free bases: PURE VEGAN P.Z., designed to be flavored with only sugar pastes; PURE VEGAN P.G., intended to be flavored only with fat pastes; and PURE VEGAN CHOCOLATE, a base with high percentages of chocolate powder and low-fat cocoa powder. PURE VEGAN features natural ingredients such as cane sugar and fibers, including chicory, citrus, and bamboo, and contains zero artificial flavorings. According to the company’s R&D team, the line’s three technically different bases were designed to ensure an “authentic and satisfying experience” …

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Urban Dessert Lab

Courtney and Zan © Urban Dessert Lab

Sweets & Snacks

“World’s First Oat-Milk Ice Crème Shoppe,” Urban Dessert Lab, Debuts New Plant-Based Desserts

Urban Dessert Lab (UDL), the “World’s First Oat-Milk Ice Crème™ Shoppe,” has announced the expansion of its dessert menu with the introduction of several new plant-based desserts. The shop, owned by sisters Courtney Blagrove and Zan B.R., has gained recognition for its unique dessert offerings and was recently named one of ESPN’s Champion Black Businesses for 2024. The first UDL location opened in New York City’s Lower East Side in 2020. The shop quickly garnered attention from food enthusiasts and celebrities, leading to high demand for additional locations. Responding to customer requests, the founders chose West Hollywood, Los Angeles, for their second establishment, which opened in February of this year.  New summer menu UDL’s new summer menu includes a variety of plant-based, gluten-free, nut-free, dairy-free, …

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McDonald's vegan ice cream

© McDonald's

Fast Food

McDonald’s Trials Vegan Ice Cream in the UK

McDonald’s has announced it is trialling a new “deliciously smooth and creamy” vegan ice cream in the UK, available in two flavours — Choco and Strawberry. Called the Vegan Scoop, the ice cream costs £1.59 and is served in a tub like a McFlurry. It has been certified as vegan by The Vegetarian Society, though McDonald’s warns that it may not be suitable for those with milk allergies as it is made in a facility that handles dairy. Initially, the ice cream will only be available at 52 locations in the North West of England, including several restaurants in Manchester and Stockport. The trial will run until September 3, and if successful, the Vegan Scoop may launch UK-wide next year. McDonald’s is also trialling another …

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Pink Albatross mango ice cream stick

© Pink Albatross

Company News

Spain’s Pink Albatross Announces “New Category” of Ice Creams Following International Growth

Pink Albatross, the Spanish company specialising in 100% plant-based ice cream, has announced what it claims is a new category of ice creams with “creamy ice creams that are 100% natural and scrumptious”. Under the slogan “Ahora vamos de este palo” (a play on words which translates as ‘Now we’re going this way’ but with palo also meaning stick, referring to the ice cream sticks), the new innovations include mango & passion fruit and strawberry & raspberry fruit bars alongside mini Belgian chocolate sticks in double chocolate and hazelnut flavours. Pink Albatross already has a solid presence in the Spanish market; the company secured a presence in 500 new points of sale, including new chains such as Alcampo, Carrefour Market, Dinosol, Upper, Sorli, and Valvi. …

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Germany's Planteneers has introduced a range of plant-based desserts — pudding, fermented oat dessert, tiramisu, cheesecake, and soft ice cream.

Image courtesy of Planteneers

Milk- and Dairy Alternatives

​​Planteneers Unveils Indulgent Desserts Including Vegan Cheesecake, Tiramisu & Fermented Oat Dessert

Germany’s Planteneers, a leading developer and provider of customized plant-based products, has introduced a range of plant-based desserts —  tiramisu and cheesecake, fermented oat dessert,  pudding, and soft ice cream — catering to the growing demand for “healthy but indulgent” alternatives to dairy-based products. According to Linda Eitelberger, Product Manager at Plantenneers, “More and more customers want products that focus more on enjoyment, in addition to health aspects.” Tiramisu and cheesecake Planteneers has introduced an advanced solution for creating plant-based mascarpone: a blend of starch, plant proteins, plant fibers, pectin, and emulsifiers transformed into a smooth, rich base with water and fats. The plant-based mascarpone is said to have a neutral taste and rich mouthfeel. Planteneers says it can be marketed as a standalone product …

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Crème de la Crème ice cream

© Crème de la Crème

Investments & Acquisitions

Greenyard Acquires Belgian Plant-Based Ice Cream Producer Crème de la Crème

Global fresh produce supplier Greenyard has announced the acquisition of Crème de la Crème, a Belgian food tech company producing plant-based ice cream and frozen desserts. Crème de la Crème has 25 years of experience in the sector and has developed hundreds of plant-based ice creams, including for major companies such as Alpro and Carrefour. The products are sold as far afield as the Middle East and East Asia. Last year, Greenyard acquired Italian plant-based ice cream producer Gigi, which has developed a unique method of replacing cream with plant fibres. Through the acquisitions, Greenyard says it aims to offer a range of plant-based products “for any moment of the day”. “We are happy to integrate the Crème de la Crème team into the Greenyard …

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Eclipse Foods bonbons

© Eclipse Foods

Products & Launches

Eclipse Foods Launches Plant-Based Ice Cream Bonbons in US, “eclipseco” Debuts in Japan

Plant-based ice cream brand Eclipse Foods has announced the launch of a new product line, Eclipse Bonbons. This new addition to its portfolio introduces a series of non-dairy ice cream bonbons, developed by an award-winning chef to mimic the creamy texture and rich flavors traditionally associated with dairy-based ice cream. These bonbons combine ultra-creamy non-dairy ice cream with a velvety chocolate shell and a variety of crunchy toppings, designed to provide a luxurious taste experience. The launch will feature three flavors: Chocolate Hazelnut Truffle, Peanut Butter Pretzel, and Coffee Almond Crunch, which are scheduled for release in March 2024 in select US grocery stores. Thomas Bowman, the co-founder and CTO of Eclipse Foods, commented on the company’s dedication to producing plant-based alternatives that replicate the …

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KLIMON Cherry Bomb Ice Cream

©KLIMON

Market & Trends

Vegan Ice Cream Market to Grow With 12.8% CAGR as Consumers Adopt More Ethical Values

A new report by USD Analytics has predicted that the vegan ice cream market will grow with a CAGR of 12.8% through to 2032. The market will be driven by the increased adoption of plant-based lifestyles, along with a shift in consumer values towards more ethical and sustainable products. Furthermore, many consumers now perceive vegan ice cream as healthier than dairy options, and growing awareness of lactose intolerance is also boosting sales. Markets across the Asia Pacific, Europe, and the Americas are all expected to see significant growth. To capitalize on this market growth, the report suggests that manufacturers should offer a diverse range of flavors and textures, using ingredients such as nut butters, coconut milk, and fruit purees. This will help vegan ice creams …

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Magnum Vegan Blueberry Cookie Ice cream

© Unliever

Milk- and Dairy Alternatives

Magnum Launches Vegan Blueberry Cookie Ice Cream With Sorbet Centre

Unilever-owned ice cream brand Magnum has expanded its plant-based range with new Chill Blueberry Cookie ice cream sticks. The product launches in the UK and according to Unilever it will also be available in Germany, Austria and Switzerland. Said to be inspired by the feeling of relaxation, the product consists of vanilla biscuit flavour ice cream with cookie pieces and a blueberry sorbet core. The ice cream is encased in vegan milk chocolate and is available both as individual sticks and as a pack of three. The product is part of a new “mood-inspired” range that also includes a Euphoria Pink Lemonade flavour; however, this variety is not suitable for vegans. “After two years in the making, we are thrilled to introduce our revolutionary mood-inspired …

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Plan(e)t Foods carbon-negative plant-based ice cream

© Plan(e)t Foods

Milk- and Dairy Alternatives

Plan(e)t Foods Pitches Carbon-Negative Plant-Based Ice Cream on Dragons’ Den Greece

Plan(e)t Foods, a Greek company producing what is claimed to be the world’s first carbon-negative plant-based ice cream, has made an appearance on the business pitching TV show Dragons’ Den Greece. The pitch was so successful that the Dragons competed to invest in Plan(e)t Foods, with the company successfully gaining a funding deal. A clip of the show can be viewed on Plan(e)t Foods’ YouTube channel. “Having spontaneous (unsponsored) reviews of your product being aired on a prime time TV show = priceless,” said founder Greg Bograkos on LinkedIn. “We’re replacing old-fashioned dairy ice cream, taking one step at a time.” Plan(e)t Foods now plans to launch a range of four ice cream bars at major supermarket chains across Greece. The company previously gained listings …

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Oatly x Carvel

© Oatly

Products & Launches

Oatly Partners With Carvel to Launch Oat Desserts in Nearly 300 US Stores, Oatly Stock Rises by 12%

Oatly, a global leader in oat milk production, has announced a new partnership with Carvel, one of America’s most beloved classic ice cream stores. Recently, the company partnered with Insomnia Cookies to serve Oatly’s Original and Chocolate Oatmilks in 250+ locations across North America, which prompted a stock surge of over 30% following the announcement. Similar trends follow this partnership announcement with Carvel, evidenced by a 12% rise in Oatly’s stock in the past 24 hours. An Oatly twist on classic favorites The collaboration introduces Oatly’s non-dairy frozen desserts in nearly 300 Carvel locations across 18 states, giving Carvel’s traditional dairy-centric offerings a plant-based upgrade. Drew Martin, EVP of Commercial Sales, Oatly North America, expressed his enthusiasm about the partnership: “With ice cream traditionally being …

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One Planet Pizza and Ben and Jerry's offer Veganuary meal deal

© One Planet Pizza

Company News

One Planet Pizza and Ben & Jerry’s Partner to Offer Exclusive Veganuary Meal Deal at Asda

UK-based vegan pizza brand One Planet Pizza has joined forces with ice cream brand Ben & Jerry’s to offer a Veganuary meal deal at Asda. Available online only, it is the retailer’s first ever frozen vegan meal deal, allowing shoppers to order One Planet’s Peppernomi Pizza and Ben & Jerry’s new Oat of this Swirled sundae for a total of £5. Ordinarily, the pizza costs £4 and the ice cream costs £5.50. The Peppernomi Pizza consists of a wood-fired sourdough base topped with Italian tomato sauce, plant-based cheese, and hyperrealistic plant-based pepperoni. It is One Planet Pizza’s bestselling product, and was made permanently available at 400 Asda stores a year ago following a successful trial. “Veganuary is undoubtedly the best time of the year to …

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EatKinda cauliflower ice cream

© EatKinda

Milk- and Dairy Alternatives

“World’s First” Cauliflower Ice Cream Launches at 90+ Woolworths Stores in New Zealand

EatKinda, maker of what is said to be the world’s first cauliflower ice cream, has announced its first supermarket listing at over 90 Woolworths stores across New Zealand. Woolworths is New Zealand’s second-largest supermarket group, owning the chains Countdown, SuperValu, and FreshChoice. EatKinda has launched at Countdown stores, which are currently in the process of being rebranded to Woolworths; the transition is expected to be completed early next year. EatKinda’s vegan ice cream is made from cauliflower that would otherwise be wasted because it is cosmetically imperfect — 40% of New Zealand-grown vegetables do not make it to stores for this reason. The cauliflower is combined with ingredients such as coconut oil and pea protein to make three flavours of ice cream — Strawberry Swirl, …

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Valsoia award-winning gelato

© Valsoia

Company News

Valsoia: Pioneering Plant-Based Foods & Award-Winning Gelato From Italy

Valsoia is an Italian brand founded in 1990 by neurologist Lorenzo Sassoli, who believed that a balanced plant-based diet is beneficial for the body, well-being, and mood. The company aims to improve quality of life by producing healthier alternatives to traditional Italian foods, with no sacrifice in flavour or texture. Valsoia initially offered plant-based drinks, hazelnut spreads, and meat alternatives, before expanding into yogurts and gelato. Valsoia’s meat and dairy alternatives are now widely available across major Italian retailers, and have expanded into over 40 countries. In Sweden, Spain, and Germany, they are available at stores such as Coop, Bon Preu, El Corte Ingles, Carrefour, and Rewe; in the UK, the brand has launched at online supermarket Ocado. Valsoia is also seeing successful sales results …

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Over the Moo bite-size vegan ice cream

© Over the Moo

Sweets & Snacks

Australia’s Over the Moo Expands to the UK With Bite-Size Vegan Ice Cream

Over the Moo, a plant-based ice cream brand founded in Australia, has arrived in the UK with the launch of a range of bite-size frozen snacks. Consisting of chunks of coconut-based ice cream coated in dark chocolate, the snacks are available in two flavours — vanilla and caramel. The new products are unique to the UK; in its home country, Over the Moo offers a more typical range of tub-based ice creams. So how did the expansion come about, and why the difference in products? Gap in the market On a trip to Australia, British businessman Simon Goodman spotted Over the Moo in a supermarket and decided to sample it. He was impressed, but didn’t think much more of it until six months later, when …

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NadaMoo! mint chip in bowl

©NadaMoo!

Studies & Numbers

New Report Looks at America’s “Dynamic” Plant-Based Ice Cream Landscape

As the global plant-based ice cream market continues to grow in scale and diversity, we take a closer look at the US plant-based ice cream landscape, considered the “most advanced and dynamic” market in the world.  The analysis below is part of research by Future Grocery Shopping (FGS), an Amsterdam-based research startup that develops insights in upcoming alternative food solutions, such as plant-based and cell-based food. Founded by Sew Ritoe and Herbert Frühling, the company has the ambition to become a leading player within these fields. The founders previously worked for leading companies in Tech, FMCG and Media and are dedicated to use and further develop state-of-the-art research solutions for the alternative and plant-based food industry. In its comprehensive landscape report, FGS assessed 335 products …

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Vegan cashew milk ice cream

©Craig's Vegan

Sweets & Snacks

Craig’s Vegan Enters Ice Cream Novelties Market with Launch of First Pre-Portioned Mini Cups

California-based brand Craig’s Vegan announces it is expanding its frozen dessert platform and launching its popular cashew ice cream in single, pre-portioned Minis. According to Craig’s Vegan, its new Minis will be offered in 3.6 oz cups with a spoon in the lid, making them a convenient option for an on-the-go snack or dessert. The brand will offer the new mini size in five flavors, including Melrose Mint Chip, Kursten’s PB Krunch, Perfectly Chocolate, Sunset & Strawberry and Killa’ Vanilla. Like all of Craig’s Vegan ice creams, the Minis are made with a premium cashew base that is 100% dairy-free, kosher, non-GMO and gluten-free. First launched in 2018, Craig’s Vegan has become the ice cream of choice among several Hollywood A-listers, including model Hailey Bieber. …

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KLIMON Morning Brew Ice Cream

©KLIMON

Sweets & Snacks

KLIMON’s Innovative Almond Milk Ice Cream Launches into US Costco Stores

Dairy-free brand KLIMON announces the launch of its popular almond milk ice cream at all Costco stores in Northern California, Central California, and Northern Nevada. The brand’s ice cream is now available for purchase in 4-pint variety packs.  “Decadent texture” KLIMON (pronounced “klee-mohn”) only launched in 2022, but it has already garnered a huge fan base for its innovative plant-based ice cream, which it says offers the same texture and creaminess as dairy. Using a proprietary blend of almond milk, coconut oil, proteins and stabilizers, KLIMON produces ice cream in five flavors: Morning Brew, Caramel Brûlée, Sunrise Bang, Mint Condition and Cherry Bomb. At Costco, the product will now be available in a 4-pint pack with Cherry Bomb, Mint Condition and Morning Brew varieties.  KLIMON …

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