Plant-based startup Jack & Bry, known for its jackfruit-based pizza toppings, appoints FMCG industry veteran and ex Chair of Quorn Clive Sharpe as Non-Executive Chairman, to help the brand prepare for a retail launch in 2021 and continue its growth trajectory. David Flower, ex of Kerry Foods, is also appointed as non-executive director.
Singapore: Scientists Are Developing Sustainable Process to Produce Lactic Acid from Jackfruit Seeds
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and effective technique to produce lactic acid using discarded jackfruit seeds. Lactic acid plays an indispensable role in the industrial production and preservation of many foods. It is used at various stages of making staple foods like bread, yogurt, cheese, kimchi, sauerkraut, and pickles. In 2022, around 1.5 million tons of lactic acid were produced worldwide. Lactic acid is added to dairy products to add flavor, controls the acidity of jams and canned fruit, and extends the shelf life of packaged meat products. When baking, lactic acid provides better texture and volume to the dough. In addition, lactic acid helps emulsify dressings and sauces and preserves the bright colors of fruit and vegetables. …